The test results are in and I have some parasites I forgot the name of about a nano-second after hearing it and bacteria called H. pylori living in my body. They have moved in, built condos and house, erected high rises and roadways.

Just in time for all your special Holiday baking needs! Two bags of Carol’s Amazing All Purpose Gluten Free Flour plus a signed copy my dessert cookbook - Simply…Gluten-Free Desserts.

Combine the yeast, sugar and warm water in a bowl about twice the size of the mixture and whisk to dissolve the sugar. Let sit for 5 -6 minutes (10 if the yeast has been in the fridge) or until it is foamy and doubled in size. In a small bowl stir the xanthan gum with the olive oil until the xanthan gum is dissolved.