THE WINEGROWERS/BLENDERS REPORT
I N S T R U C T I O N S
WINEGROWERS/BLENDERS FEE SCHEDULE
QUANTITY PRODUCED/BLENDED IN
12 MONTH PERIOD ENDING JUNE 30
5,000 gallons or less
Each additional 1,000,000 gallons or fraction over 1,000,000 gallons, an additional fee of: $236.00
Example of computations for Winegrowers/Blenders Annual Report:
1. Enter the actual total number of gallons produced/blended during the 12 month period ending June 30:
(See definition of what to report at the top of this page)
Your actual production was 20,567. Enter gallons produced on line 1.
Sec. 23327 Gallons
2. Based on the number of gallons reported on line 1, enter the license fee required:
(Refer to the Winegrowers/Blenders Fee Schedule above)
Using the Fee Schedule, the fee for 20,567 gal. is $190.00. Enter $190.00 on line 2.
3. Based on the number of gallons you estimated you would produce/blend for the period ending June 30,
the following fee was paid:
3. - $ 61.00
The fee paid last year was based on your estimated production of <5,000 gallons.
4. If more was produced/blended than estimated, an additional fee is required. The amount of this fee
is computed by subtracting line 3 from line 2:
You paid a fee for < 5,000 gallons ($61.00) but produced 20,567 gallons ($190.00);
therefore, you owe an additional Winegrowers/Blenders fee of $129.00.
4. $ 129.00
Winegrowers/Blenders AMOUNT DUE:
For questions regarding your Alcoholic Beverage Control account, contact Andrine Le Gate, (916) 419-2587
For questions regarding what you must report for the Winegrowers/Blenders Report, call Alma Yamada, (916) 419-2575
For the purposes of this report, the Department defines the terms "produced" and "blended" in accordance with Fed