42 CONTINENTAL.COM/MAGAZINE APRIL 2007
GO EAT
Of course, the recent flood of posi-
tive press could have something to do
with the food. Brown’s mother, a
professional chef who studied in
France, encouraged him to experience
food in tandem with family gatherings.
“It’s interesting to see how people’s
emotions and reactions are tied to good
meals,” Brown observes. One of his
despite frequent visits from well-known personalities like Dolly Parton, Lionel
Richie, and Jon Bon Jovi, Nashville’s Capitol Grille (231 Sixth Ave.; 615.345.7116)
is no snooty celebrity hideaway. Led by Executive Chef Tyler Brown, the Grille’s
staff works hard to maintain an atmosphere in which everyone feels welcome,
regardless of how much tabloid coverage they receive.
According to Brown, a relaxed vibe is an integral part of the restaurant’s
appeal. “To allow folks to have their privacy and feel comfortable here is part of the
experience,” he says.
Located inside the historic Hermitage Hotel, the Capitol Grille has long been
held in high regard as a special-occasion restaurant. The dining room, with its
elegant arches, was previously a private men’s club in the Hermitage. Patrons sit
in plush red leather chairs at large, round tables, and poster-size black-and-
white photographs of the state capitol building and the Parthenon hang on the dark
walnut walls.
But Brown and his staff work hard to tone down the perception of pretentious-
ness that often accompanies fine dining, striving to make the Grille a comfortable
regular stop for patrons. Brown believes his restaurant is the crown jewel of the city,
and he’s got the credentials to prove it. The Grille recently received a five-star rating
from Mobil, making it the only restaurant in Tennessee to earn that distinction.
Star Treatment
At the Capitol Grille in Nashville, the spotlight is on old favorites
By Gwyn Driskill
five to try
1Margot Café and Bar. Margot’s
menu changes daily, but the
foundation remains constant with
six appetizer choices, six entrées,
a