This site uses cookies, including third-party cookies, that help us to provide and improve our services.
Read More
I Agree
Home / Report / Food Grade Ammonium Bicarbonate Market
Need immediate assistance? Call
+44 (0) 20 3287 4268 Or Contact Us
Insights
About Us
Industry
Media
Food Grade Ammonium Bicarbonate Market
Food Grade Ammonium Bicarbonate Market : Global Industry Analysis 2015 - 2019 and
Opportunity Assessment 2020 - 2030
Upcoming | April 2022 | REP-GB-12699 |
Food and
Beverage
Request ToC
Request Brochure
Pre Book
Food Grade Ammonium Bicarbonate Market
Overview
Ammonium Bicarbonate is a form of inorganic chemical
substance with the HCO3 formula. Ammonium bicarbonate is
quickly degraded in the presence of moisture, carbon dioxide
and ammonium.
It's being used as source of carbon dioxide in many low-
moisture bakery products. Ammonium bicarbonate is formulated
by the mixture of carbon dioxide and ammonium. It is
thermodynamically unstable, so that the obtained product of the
ammonium bicarbonate is kept refrigerated.
The beneficial properties of food grade ammonium bicarbonate
in bakery & confectionery industry driving the growth of global
food grade ammonium bicarbonate market.
Food grade Ammonium bicarbonate is often used as a raising
agent in the food processing industry for baked goods such as
cookies and cracker. Food grade ammonium bicarbonate is also
recognized in the food sector as a baking powder.
North America is expected to see substantial growth in the
global market for food grade ammonium bicarbonate over the
forecast period, due to increased demand for well-established
pharmaceutical industry and packaged foods all across region.
In addition, the food industries in the Latin America and
MEA have seen substantial growth over the years. These factors
are expected to drive the growth for food grade ammonium
bicarbonate in these regions during the forecast period.
Intensifying Growth of the Food Industry
Along with an Increasing Population
Food grade ammonium bicarbonate is commonl