U.S. Frozen Desserts Market Size, Share, Trends, COVID-19 Impact and Growth
Strategies, Segmentation 2021-2028
The U.S. frozen desserts market size was valued at USD 52.82 billion in 2020 and is expected to
expand at a compound annual growth rate (CAGR) of 5.7% from 2021 to 2028. The U.S. market for
frozen desserts is driven by the rising demand for low-sugar and low-calorie desserts domestically.
Consumers are becoming increasingly concerned about their health but also crave to try out new
delicacies. Rising consumer spending on these desserts and the development of new products have
been the key driving factors for the industry’s growth in the past few years.
Several companies in the U.S. are investing extensively to improve the shelf life and the storage
facilities of these products, which, in turn, is estimated to positively influence the industry growth
over the forecast period. Numerous manufacturers are increasingly spending on researching and
developing new variants of frozen desserts to gain a competitive advantage over existing
multinationals and attract a more extensive customer base.
Key Player Mentioned:
Froneri International Limited
Blue Bell Creameries
Wells Enterprises, Inc.
Windward Brands LLC
Tofutti Brands, Inc.
Cold Stone Creamery, DD IP Holder LLC (Dunkin' Brands)
Dairy Farmers of America, Inc.
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Product Segment Analysis:
Ice Cream & Gelato
Cake & Pastry
Water & Fruit Puree Based Frozen Desserts
Sweet, Chocolate & Candy
Regional Segment Analysis: North America, Europe, Asia Pacific, Latin America, and Mideast and
Constant product launches with innovation have been playing a crucial role in the market growth and
penetration. In August 2018, FroYo Xpress opened its self-service kiosk for frozen yogurt. The