Artisanal Ice Cream Market 2021-2027 Trends, Research Report, Growth Trends,
Opportunities, Forecast to 2027
Artisanal ice cream is a handmade ice cream made by an artisan or skilled craftsperson. The
ingredients used in artisanal ice cream include milk, butter, cocoa, dried fruit, eggs, and cream,
which are blended together and whisked to make a light, melt-in-the-mouth texture. The market is
projected to reach US$ 22,075.2 million by the end of 2027, at a CAGR of 7.4% over the forecast
period, owing to increasing demand for organic ice cream. Artisanal ice cream is largely made of
organic ingredients and does not include chemicals or preservatives and hence demand for the ice
cream is increasing.
The global Artisanal Ice Cream Market was valued at US$ 11,642.2 million in 2018 and is
expected to register a CAGR of 7.4 % in terms of revenue over the forecast period (2019–
2027).High prices associated with artisanal ice cream is projected to hamper the market growth. The
high prices of artisanal ice cream are a result of three factors: ingredients, production processes, and
distribution. However, players operating in artisanal ice cream industry are focused on developing
production technology that can offer better product quality with a higher shelf life.
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