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9 Grilling Tips
By Tim Sousa
Well, you now have your shiny new grill sitting out on the patio, and you're looking forward to
cooking some plump, juicy burgers or steaks. You want your food to turn out well, but grilling, like
anything else, does take some practice. These grilling tips will help you to get a good start, and create
a great meal.
Always be sure to oil your grill first. Either spray the grill with a nonstick cooking spray before you turn
the grill on, or you can wipe it down with a wad of paper towels dipped in cooking oil. If the grill is hot,
be sure to hold the paper towels in a pair of tongs. Proper lubrication will keep the meat from sticking to
the grill. If it sticks, it will tear when you turn it, and it will lose its juices and become dry, as well as
looking unattractive, so be sure to properly oil the grill.
Let the grill preheat before you put any food on it. You want the grill to be a constant temperature. If
you put on the meat while the grill is still heating, you may end up with dry meat. If you are using
charcoal, check the coals before you put the meat on the grill. The coals should be completely gray.
This allows the temperature to level off, and the lighter fluid to burn away.
If you don't like the taste of lighter fluid on your food, try using a chimney starter. Place the coals in the
top, and then wad a couple of sheets of newspaper in the bottom. Light the paper, and wait for the
coals to ignite, then dump them into the grill. Just be sure not to place the chimney starter on any
flammable surface.
Make sure your meat is completely thawed before cooking. Thaw it in the refrigerator for a couple of
days bef