Chef of My Own Launches a New Service Making the Personal Chef Affordable
To the Everyday Family!
$200 Trial Price Offer Gives Customers the Chance To Try Out Their Service With No
Los Angeles, CA (PRWEB) July 1, 2010 – Restaurants are getting more expensive and life is getting more hectic,
causing people to search for alternative dining options. Launching its modern, affordable service,
Chef of My Own (Personal Chef & Catering Service) has made it possible for the everyday family to have their
very own Personal Chef. Their clients will save time and eat healthier and higher quality food by providing them
freshly prepared, ready-to-eat meals. All this while charging half the price of other competitors.
Founded by award-winning Chef Tianna von Mulldorfer, the inspiration behind Chef of My Own is to make food
as fresh, healthy, creative and delicious as possible while providing an alternative solution for those who are too
busy to cook, don’t like to cook, don’t want to eat out every night or a combination of all three. They cook so you
don’t have to!
Chef of My Own offers a trial week starting at just $200 plus the cost of the groceries used to prepare the meals.
After the introductory week, the weekly price increases by ONLY $50! Their clients will be eating better and
with more flexibility than ever before; they require no commitment and clients are free to start and stop whenever
When customers give them a call or send them an email, one of their Chefs will be in contact to discuss dietary
guidelines and preferences, and organize a time to come to the home and cook. A Chef will shop for groceries
and come to the home once a week to prepare five meals with the appropriate side dishes. They will package and
label the food with heating instructions and clean up. Then clients are free to mix and match as they please; heat,
eat and enjoy!
Customers are already raving about their wonderful service: "Tianna never ceases to amaze us with her talent