EU Egg Products Guidelines for the Completion of FSIS letterhead Certificate
Note: These guidelines are provided for completion of export certificates for egg products ONLY. The title
Veterinary certificate for egg products is the official title provided by the European Commission.
Part I. Details of Dispatched Consignment
I.1
Enter full name, address, and telephone number of entity exporting the product
I.2
Enter serial number from PY-200
I.3
Enter “FSIS”
I.4
Enter appropriate FSIS District Office
I.5
Enter full name, address, and telephone number of entity in the EU receiving
the product
I.7
Enter “US” and “US-O”
I.8
Mark through
I.9
Enter EU country of destination name and ISO code as follows:
Austria AT; Belgium BE; Bulgaria BG; Cyprus CY; Czech Republic CZ; Denmark DK;
Estonia EE; Finland FI; France FR; Germany DE; Greece GR; Hungary HU; Ireland IE;
Italy IT; Latvia LV; Lithuania LT; Luxembourg LU; Malta MT; Netherlands NL;
Poland PL; Portugal PT; Romania RO; Slovakia SK, Slovenia SL, Spain ES; Sweden SE; and the
United Kingdom/Northern Ireland GB
I.11 Enter name, address and establishment number of manufacturing plant.
I.13 Enter place of loading, as appropriate (port)
I.14 Enter date of shipment departure, (date of departure from the port, e.g. BOL date)
1
I.15 Complete as appropriate:
Mark through “railway wagon,” “road vehicle,”
and “other”. Indicate “Aeroplane” or “Ship” as appropriate, and provide ship name or airline and
flight number/s.
I.16 Enter Border Inspection Post (BIP) in the EU
I.18 Enter common description of product related to commodity code described in I.19.
I.19 Enter four digits of the Harmonized Commodity Description and Coding System (HS) obtained from
exporter or importer; or, for more information go to http://www.bcpl.net/~j1m5path/isocodes.html
For Example: Heat treated egg products liquid, concentrated or frozen = 0408; Fresh poultry meat of
hens, chickens, turkeys, ducks, geese, guinea fowl = 0207
I.20
Net