Aug 25, 2016 | edocr |
Summer 2016 Bakery-Cafe Menu We are Panera Bread And we believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that’s good eating and that’s why we’re here. Allergen Statement Many of our products contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Before placing your order, please inform your server if a person in your party has a food allergy so that a manager can, at your request, provide you a list of ingredients in your order. WHAT WE’RE CELEBRATING Celebrate Clean Salads Summer is the perfect time to take it easy, relax and enjoy fresh salads at Panera. It’s when we add new salads to the menu and bring back some of your favorites. New this summer are the Chinese Citrus Cashew Salad with Chicken and the Green Goddess Cobb Salad with Chicken. The best news? All of our salads are now clean, meaning no artificial preservatives, flavors or sweeteners, and no colors from artificial sources. So celebrate summer. And celebrate salads. BREAKFAST SANDWICHES Steak & Egg Egg, Vermont white cheddar and seared steak with salt and pepper on an Everything Bagel. Sausage, Egg & Cheese Egg, Vermont white cheddar and sausage with salt and pepper on Ciabatta. Mediterranean Egg White Egg whites, Vermont white cheddar, tomato sofrito, fresh spinach and nut-free basil pesto with salt and pepper on Ciabatta. Bacon, Egg & Cheese Egg, Vermont white cheddar and applewood-smoked bacon with salt and pepper on Ciabatta. Asiago Bacon, Egg & Cheese Egg, Vermont white cheddar and applewood-smoked bacon with salt and pepper on an Asiago Cheese Bagel. Egg & Cheese Egg and Vermont white cheddar with salt and pepper on Ciabatta. BREAKFAST POWER SANDWICHES Ham, Egg & Cheese Egg, Vermont white cheddar and smoked, lean ham with salt and pepper on Whole Grain. Avocado, Egg White & Spinach Egg whites, Vermont white cheddar, avocado, fresh spinach and tomato with salt and pepper on a Sprouted Grain Bagel Flat. Turkey Sausage, Egg White & Spinach Turkey sausage cooked into egg whites, Vermont white cheddar, fresh spinach and tomato with salt and pepper on a Sprouted Grain Bagel Flat. OATMEAL, YOGURT & FRUIT Steel Cut Oatmeal With cinnamon crunch topping and choice of strawberries and pecans or In Season blueberries and granola. Power Almond Quinoa Oatmeal Steel cut oatmeal topped with quinoa, almonds, cinnamon and honey. Strawberry Granola Parfait Low-fat, vanilla yogurt and maple butter pecan granola with whole grain oats and fresh strawberries. Summer Fruit Cup BAKED EGG SOUFFLÉS Savory ingredients and egg baked in our sweet French inspired pastry. Available in: Spinach, Mushroom & Sofrito, Four Cheese, Spinach & Artichoke, Spinach & Bacon BAGELS & CREAM CHEESE SPREADS Bagels Plain, Sprouted Grain Flat, Whole Grain, Everything, Sesame Specialty Bagels Chocolate Chip, French Toast, Blueberry, Cinnamon Swirl & Raisin, Cinnamon Crunch, Asiago Cheese Bagel Pack 13 bagels, 2 tubs of cream cheese spread Dozen & a Half 18 bagels Baker’s Dozen 13 bagels Half Dozen 6 bagels Menu items and selection may vary by location. Contact your local bakery-cafe for details. Cream Cheese Spreads Plain and Reduced-Fat: Plain, Hazelnut , Roasted Vegetable Medley, Chive & Onion, Wild Blueberry, Honey Walnut PASTRIES & SWEETS Pastries Pastry Ring, Cinnamon Roll, Cobblestone, Pecan Roll , Bear Claw , Pecan Braid , Cheese Pastry, Chocolate Pastry, Cherry Pastry, French Croissant Scones Triple Berry, Wild Blueberry, Cinnamon Crunch, Orange, Mini Scones Variety Pack (3 Triple Berry. 3 Wild Blueberry & 3 Orange) Muffins Blueberry with Fresh Blueberries, Pumpkin, Apple Crunch Muffies Chocolate Chip, Pumpkin Cakes & Brownies Cinnamon Crumb Coffee Cake, In Season Strawberry Rhubarb Mini Cake, Double Fudge Brownie with Icing Cookies New Lemon Drop, Chocolate Chipper, Oatmeal Raisin, Gluten Conscious Triple Chocolate Cookie with Walnuts , Gluten Conscious Monster Cookie with Nuts , Candy Cookie, It’s Back Flip Flop Cookie FRESHLY BAKED BREADS All of our breads are made from fresh dough using our own recipes and only unbleached flour, and freshly baked every morning and throughout the day. Asiago Cheese Focaccia, Asiago Cheese Loaf, Ciabatta, Cinnamon Raisin Swirl Loaf, Classic White, Country, French Baguette, Honey Wheat, Rye, Sea Salt Focaccia, Sesame Semolina, Soft Dinner Rolls, Sourdough, Sprouted Grain Rolls, Whole Grain, XL Tomato Basil Loaf DRINKS ICED SPECIALTY DRINKS Caramel Latte Chai Tea Latte Caffe Mocha Caffe Latte HOT DRINKS Available iced or hot, in decaf and with skim milk. Additional shots of espresso, flavored syrups or substitute almond milk for an additional charge. Freshly Brewed Coffee Light Roast, Dark Roast, Hazelnut, Decaf Caramel Latte Espresso, foamed milk and caramel topped with whipped cream and caramel sauce. Chai Tea Latte Brewed black tea, honey, vanilla, cardamom, cinnamon, ginger and foamed milk. Caffe Mocha Espresso, foamed milk and chocolate topped with whipped cream and chocolate sauce. Caffe Latte Espresso and foamed milk. Cappuccino Espresso and foamed milk with a cap of foam. Signature Hot Chocolate with Chocolate Chip Marshmallows Bittersweet chocolate flavored syrup mixed with foamed milk and topped with whipped cream and salted caramel sauce. Hot Teas A variety of “The Republic of Tea” offerings. Espresso LOW-FAT FRUIT SMOOTHIES Mango Mango fruit base mixed with orange juice and banana puree blended with low-fat vanilla yogurt and ice. Strawberry Banana Strawberry and apple puree, grape juice concentrate and one whole banana blended with low-fat vanilla yogurt and ice. POWER SMOOTHIES In Season Peach & Blueberry with almond milk Peach and mango purees and white grape and passionfruit juice concentrates blended with fresh blueberries and almond milk. Green Passion Peach and mango puree and white grape and passionfruit juice concentrates blended with fresh spinach and ice. Superfruit with Greek yogurt A mixture of fruit and berry purees and juice concentrates blended with non-fat plain Greek yogurt and ice. FROZEN DRINKS It’s Back Lemonade Lemonade concentrate blended with ice and served with a lemon wheel. In Season Watermelon Strawberry Lemonade Lemonade concentrate and strawberry fruit base with a mix of fruit purees and juice concentrates blended with fresh watermelon and ice. Frozen Caramel Caramel and an icy coffee blend topped with whipped cream and caramel sauce. Frozen Mocha Chocolate and an icy coffee blend topped with whipped cream and chocolate sauce. BEVERAGES Iced Green Tea, Seasonal Iced Tea (Açai Berry Green, Black or New Passion Fruit White Hibiscus), Lemonade, Soft Drinks, Iced Coffee, San Pellegrino® Sparkling Water and Sparkling Fruit Beverages, Bottled Water, Strawberry Paradise Juice, Premium Orange Juice, Joia® Grapefruit Soda, Organic Apple Juice, Organic White or Chocolate Milk YOU PICK 2® Combine any two: ½ Salad, ½ Sandwich, 1 Flatbread, ½ Mac & Cheese or a Cup of Soup SANDWICHES & PANINI Roasted Turkey & Caramelized Kale Panini Roasted turkey raised without antibiotics, caramelized kale blend and fresh mozzarella on Black Pepper Focaccia. Steak & Arugula Seared steak, arugula, vine-ripened tomatoes, pickled onions, garlic and herb cream cheese spread and mustard horseradish sauce with salt and pepper on Sourdough. Roasted Turkey & Avocado BLT Roasted turkey breast raised without antibiotics, applewood-smoked bacon, lettuce, vine-ripened tomatoes and avocado with pure mayo and salt and pepper on Sourdough. Steak & White Cheddar Panini Seared steak, caramelized onions, Vermont white cheddar and horseradish sauce on French Baguette. Italian Combo Seared steak, smoked turkey breast, smoked, lean ham, salami, Swiss, lettuce, vine-ripened tomatoes, red onions and mustard horseradish sauce with salt and pepper on Ciabatta. Bacon Turkey Bravo® Smoked turkey breast, applewood-smoked bacon, smoked Gouda, lettuce, vine-ripened tomatoes and signature sauce with salt and pepper on Tomato Basil. Frontega Chicken Panini® Smoked, pulled chicken raised without antibiotics, mozzarella, vine-ripened tomatoes, red onions, chopped basil and chipotle mayo on Focaccia. Napa Almond Chicken Salad Chicken raised without antibiotics, diced celery, seedless grapes, almonds and special dressing with lettuce and vine-ripened tomatoes with salt and pepper on Sesame Semolina. Sierra Turkey Smoked turkey breast, field greens, red onions and chipotle mayo on Asiago Cheese Focaccia. Classic Grilled Cheese American cheese on Classic White. Mediterranean Veggie Zesty Peppadew™ piquant peppers, feta, cucumbers, lettuce, vine-ripened tomatoes, red onions and cilantro-jalapeño hummus with salt and pepper on Tomato Basil. Turkey Breast Smoked turkey breast, lettuce, vine-ripened tomatoes and red onions with salt and pepper on Country Bread. Tuna Salad Special recipe tuna salad, lettuce, vine-ripened tomatoes and red onions with salt and pepper on Honey Wheat. Ham & Swiss Smoked, lean ham, Swiss, lettuce, vine-ripened tomatoes and red onions with salt and pepper on Rye. WHOLE GRAIN FLATBREADS Chicken, Ham & Swiss Chicken raised without antibiotics, smoked, lean ham, Swiss, arugula, garlic and herb cream cheese spread and spicy brown mustard on whole grain flatbread. It’s Back BBQ Chicken Smoked, pulled chicken raised without antibiotics, frizzled onions, mozzarella, smoked Gouda, fresh spinach and cilantro with BBQ sauce on whole grain flatbread. Mediterranean Chicken Chicken raised without antibiotics, curried lentil hummus, feta, cucumber and napa cabbage blend with tzatziki sauce on whole grain flatbread. Tomato Mozzarella Fresh mozzarella, fresh tomatoes and tomato sofrito, baby arugula and nut-free basil pesto with freshly squeezed lemon on whole grain flatbread. SALADS In Season Strawberry Poppyseed & Chicken Chicken raised without antibiotics and romaine tossed with fat-free poppyseed dressing and topped with fresh strawberries, blueberries and pineapple, mandarin oranges and toasted pecan pieces. New Chinese Citrus Cashew with Chicken Chicken raised without antibiotics, romaine, napa cabbage blend, diced cucumbers, fresh pineapple and cilantro tossed with soy-miso lime dressing and topped with mandarin oranges, roasted cashew pieces and hoisin sauce. New Green Goddess Cobb with Chicken Chicken raised without antibiotics, arugula, romaine, kale and radicchio blend, vine-ripened tomatoes and pickled red onions tossed with freshly made Green Goddess dressing and topped with avocado, bacon and cage-free hard-boiled egg. In Season Watermelon Feta Fresh watermelon, arugula and mint drizzled with champagne Dijon vinegar and extra-virgin olive oil topped with feta, ancient grain blend, toasted almonds and salt and pepper. Fuji Apple with Chicken Chicken raised without antibiotics, arugula, romaine, kale and radicchio blend, vine-ripened tomatoes, red onions, toasted pecan pieces, Gorgonzola and apple chips tossed with sweet white balsamic apple vinaigrette. Romaine & Kale Caesar with Chicken Chicken raised without antibiotics, kale, romaine and parmesan tossed with Caesar dressing and topped with handmade parmesan crisps. Spicy Thai with Chicken Chicken raised without antibiotics, romaine, roasted cashew pieces, fire-roasted edamame, red pepper and carrot blend, cilantro and wonton strips tossed with low-fat Thai chili vinaigrette and drizzled with peanut sauce. New Recipe Modern Greek with Quinoa Romaine, kale, quinoa tomato sofrito blend, diced cucumbers and kalamata olives tossed with Greek dressing and topped with feta and toasted almonds. BBQ with Chicken Chicken raised without antibiotics, romaine, southwest corn blend and frizzled onions tossed with BBQ ranch dressing and drizzled with BBQ sauce. Caesar with Chicken Chicken raised without antibiotics, romaine, parmesan and homemade black pepper focaccia croutons tossed with Caesar dressing. Caesar Romaine, parmesan and homemade black pepper focaccia croutons tossed with Caesar dressing. Seasonal Greens Arugula, romaine, kale and radicchio blend, vine- ripened tomatoes, red onions and diced cucumbers tossed with reduced-fat balsamic vinaigrette. Greek Romaine, vine-ripened tomatoes, feta, pickled red onions and kalamata olives with salt and pepper tossed with Greek dressing. BROTH BOWLS Add a ½ Salad, ½ Sandwich, Cup of Soup or 1 Flatbread for an additional charge. Thai Garden Chicken Wonton Ginger-chicken wontons, fresh broccoli, spinach, napa cabbage blend, roasted mushroom and onion blend and low-fat Thai chili vinaigrette with cilantro and sesame seeds in our hen broth. PASTA & MAC Chicken Tortellini Alfredo Tortellini pasta filled with a three-cheese blend, tossed in alfredo sauce and topped with smoked, pulled chicken raised without antibiotics and parmesan. Add a ½ Salad, ½ Sandwich, Cup of Soup or 1 Flatbread for an additional charge. Mac & Cheese Shell pasta tossed in a blend of creamy cheese sauce and tangy Vermont white cheddar cheese. SOUPS Available in a freshly baked Sourdough Bread Bowl, Bowl or Cup. For today’s soup schedule please visit PaneraBread.com.* Low-Fat Chicken Noodle Fresh vegetables and tender all-white meat chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles. Served daily. Vegetarian Creamy Tomato Vine-ripened pear tomatoes pureed with fresh cream with hints of red pepper and oregano, topped with homemade black pepper focaccia croutons. Served daily. Broccoli Cheddar Chopped broccoli, shredded carrots and select seasonings in a smooth cheese sauce. Served daily. Bistro French Onion Sweet onions in a savory broth with classic sherry wine vinegar gastrique and sea salts, topped with gruyere and homemade black pepper focaccia croutons. Served daily. It’s Back Vegetarian Summer Corn Chowder Roasted corn and skin-on red potatoes slowly simmered with sweet cream, poblano peppers and cilantro. Low-Fat Vegetarian Black Bean Black beans in a spicy vegetarian broth with onions, red pepper, garlic and cumin. Served Sunday, Tuesday, Thursday and Saturday. Cream of Chicken & Wild Rice Long grain and wild rice, celery, onions, carrots and diced chicken in chicken broth with cream and herbs. Served Sunday, Tuesday, Thursday and Saturday. Baked Potato Home-style cuts of russet potatoes with select seasonings and smoked bacon in cream sauce with spring onion and chives. Served Monday and Wednesday. Low-Fat Vegetarian Garden Vegetable with Pesto Diced tomatoes, zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth garnished with nut-free basil pesto. Served Monday, Wednesday and Friday. New England Clam Chowder Chopped sea clams, diced potato, celery, onions and seasonings in a creamy broth. Served Friday. *Soup offerings at local bakery-cafes may differ. PANERA KIDS™ Served with a choice of squeezable organic yogurt, apple or baguette. Half Salad Choice of Seasonal Greens, Caesar or Greek. Mac & Cheese Shell pasta tossed in a blend of creamy cheese sauce and tangy Vermont white cheddar cheese. Cup of Soup Check soup schedule at PaneraBread.com for daily availability. Peanut Butter & Jelly Creamy peanut butter and grape jelly on Classic White. Grilled Cheese American cheese grilled on Classic White. Turkey or Ham Sandwich American cheese and a choice of smoked turkey breast or smoked, lean ham on Classic White. It’s Back Buttered Ribbon Noodles Ribbon-shaped noodles with creamy butter and sea salt. PANERA CATERING Order your favorite sandwiches, salads, soups and sweets, conveniently boxed for groups of five or more. Delivery is available. Contact your local catering coordinator for details, or order online at PaneraBread.com. Contains peanuts and/or tree nuts © 2016 Panera Bread. All Rights Reserved. Item availability varies by location. C3B-16
We are Panera Bread
And we believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that’s good eating and that’s why we’re here.
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