According to the report title “Global Protein Ingredients Market Outlook, 2027”, The global protein ingredients market size was valued at USD 53.5 billion in 2021 and is expected to expand at a CAGR of more than 6% from 2021 to 2027.
Global Protein Ingredients Market Outlook, 2027
Bharat Book Bureau Provides the Trending Market Research Report on “Global Protein
Ingredients Market Outlook, 2027” under Food & Beverage Market Research Report Category.
The report offers a collection of superior Market research, Market analysis, competitive
intelligence and Market reports.
Each cell of the human and animal body contains protein in it. Protein is a macromolecule that
is made of different amino acids. Amino acids are useful for the production of hormones &
enzymes as well as to repair the muscle and bone. Proteins are one of the energy sources.
Protein is also essential for the processes that provide energy and transport oxygen throughout
your body. It also aids in the antibody production that fights infections and disorders, as well as
the maintenance and regeneration of cells. They also help with reducing the risk of chronic
diseases, weight management and improving muscular stamina, etc.
According to the report title “Global Protein Ingredients Market Outlook, 2027”, The global
protein ingredients market size was valued at USD 53.5 billion in 2021 and is expected to
expand at a CAGR of more than 6% from 2021 to 2027.
The global Protein Ingredients Market is mainly divided into two types as per the source i.e.
Animal protein & Plant protein. The animal protein is the summation of egg protein, whey
protein, milk protein, casein/caseinates, gelatin protein and fish protein. The whey protein
market will grow at the highest CAGR of more than 8% by 2027. Dairy foods are an excellent
source of protein but they also contain various types of vitamins like calcium & vitamin D. There
are 9 essential amino acids that cannot be produced by the human body and are must be
obtained from diet. These are present in milk protein. The casein contains phosphorus but
whey doesn’t (Though in some whey protein the phosphorus is added from the outside). The
studies found that 80% of casein and 20% of whey (serum) protein is prese