Vanillin Market Challenges, Key Vendors, Drivers,
Growth Opportunities and Forecast to 2025
The global Vanillin Market size is expected to value at USD 724.5 million by 2025. The market is subject to
witness a substantial growth due to the rise in demand from food & beverage industry. Additionally, growing
demand from various end-user industries such as food & beverage, cosmetics, and pharmaceuticals are expected
to drive the growth of vanillin in upcoming years. Globally, the vanillin market is predicted to grow at CAGR
of 7.0% in forecast period, providing numerous opportunities for market players to invest in research and
development in the market.
Vanillin is commonly used as flavoring ingredient to enrich taste of cuisine or packaged food products.
Application of the vanillin include bakery products, confectioneries, ice-cream, chocolates, and non-alcoholic
beverages. Thus, increase in demand form packaged food industry due to its wide range application is predicted
to fuel the growth of vanillin industry over the forecast period. Growing popularity of the market from
pharmaceutical sector is attributed to ability of vanillin to mask undesirable taste of livestock fodder or
medicines. Vanillin is also used as an intermediate for the manufacturing of agro-chemicals and drugs. Increase
in demand from personal care industry and cosmetics industry from various parts of the globe is estimated to
augment the growth of the market in upcoming years.
Vanillin adds distinctive flavor and taste to the food products, leading to increasing demand from number of
packaged food manufactures. Vanillin contains low calorie ingredients and essential antioxidants. Such
advantages makes it suitable for its use in various bakery products and alcoholic & non-alcoholic beverages.
Changing food patterns and increasing health awareness among young population is largely influencing market
demand for vanillin, in the recent years.
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