Jack's Oyster House Lunch Menu

Apr 15, 2016 | Publisher: edocr | Category: Food & Dining |  | Collection: Menus | Views: 3 | Likes: 2

EXECUTIVE CHEF LARRY SCHEPICI NOW FEATURING JACK’S FAMOUS AWARD WINNING NANTUCKET BOAT CHOWDER TO TAKE HOME AND ENJOY AVAILABLE BY THE PINT OR QUART HOUSE FAVORITES FEATURED ON GOOD MORNING AMERICA MANHATTAN CLAM CHOWDER  JACK’S FAMOUS 1913 RECIPE SOUP / CHEF’S INSPIRATION  INSPIRED BY THE MARKET JACK’S FAMOUS OYSTERS FOR SIX LITTLE NECK CLAMS FOR SIX EXOTIC OYSTERS LTD. FOR SIX EXOTIC OYSTERS PURCHASED IN SMALL QUANTITIES TO ENSURE FRESHNESS CHILLED JUMBO SHRIMP COCKTAIL SPICY HORSERADISH COCKTAIL SAUCE CALAMARI FRIED GOLDEN CRISP WITH SPICY CHIPOTLE LIME AIOLI PIZZETTA POMODORO SAN MARZANO TOMATOES, BASIL PESTO, EXTRA VIRGIN OLIVE OIL, PARMESAN AND MOZZARELLA ON THIN SEMOLINA CRUST ENTRÉE SALADS CLASSIC CAESAR SALAD CHOPPED CRISPY ROMAINE TOSSED WITH PARMESAN, ANCHOVIES, CROUTONS AND CREAMY DRESSING ADD GRILLED CHICKEN OR CRAB CAKE OR GRILLED SHRIMP JACK’S FAMOUS CHOPPED SALAD APPLEWOOD SMOKED BACON, RIPE TOMATOES, CUCUMBER, CRISP LETTUCE, CRUMBLED BLUE CHEESE, TOSSED IN JACK’S SIGNATURE VINAIGRETTE ENJOY WITH GRILLED CHICKEN (ADD $5) OR JUMBO GRILLED SHRIMP (ADD $7) ATLANTIC SALMON AND GRILLED ASPARAGUS SALAD MARINATED GRILLED ASPARAGUS, ORGANIC FIELD GREENS TOSSED IN A TANGARINE BALSAMIC VINAIGRETTE STEAKHOUSE SALAD GRILLED TENDER BEEF FILET MEDALLIONS, MAYTAG BLUE CHEESE AND SEASONAL GREENS, TOSSED IN OUR HOUSE VINAIGRETTE ENTRÉES GRILLED CHICKEN AND APPLEWOOD BACON ON A BRIOCHE ROLL HOUSE ROASTED CHICKEN, APPLE SMOKED BACON, LETTUCE, TOMATO AND AIOLI ON BRIOCHE ROLL, WITH HOUSE MADE COLE SLAW BLT SANDWICH APPLE SMOKED BACON, LETTUCE AND TOMATO ON BRIOCHE ROLL, HOUSE MADE COLE SLAW JACK’S VERMONT CHEDDAR BURGER GROUND SIRLOIN BURGER TOPPED WITH VERMONT CHEDDAR ON A TOASTED HOUSE-MADE ROLL AND CRISPY FRENCH FRIES BLACK & BLUE BURGER GROUND SIRLOIN BURGER, CHAR GRILLED WITH JACK’S SEVEN SPICE RUB, TOPPED WITH CRUMBLED BLUE CHEESE,ON A CRISP HOUSE-MADE HARD ROLL, BLACK PEPPER AND HORSERADISH AIOLI WITH CRISPY FRENCH FRIES CHICKEN RIGATONI ALA VODKA CHICKEN MEDALLIONS, CHOPPED ROMA TOMATOES, BASIL, PARMESAN REGGIANO IN A LIGHT PINK NORTHERN ITALIAN VODKA SAUCE MARYLAND JUMBO LUMP CRABCAKES MANGO CHIPOTLE HERB AIOLI HAND CUT GENUINE CALVES LIVER PAN-SEARED LIVER, BALSAMIC CARAMELIZED ONIONS AND APPLEWOOD SMOKED BACON *ALL DINNER ENTREES ON THE NEXT PAGE ARE AVAILABLE AT LUNCHTIME AS WELL

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