Food Enzymes Market Growth, Size, Share, Demand, Trends and Forecasts to 2027
The global food enzymes market size is expected to rise considerably owing to extensive adoption of clean-
labeled and natural ingredients in food & beverage industry. Fortune Business Insights, in its latest report,
titled “Food Enzymes Market Size, Share & Industry Analysis, By Source (Microbes, Plants, and Animals),
Type (Carbohydrases, Proteases, Lipases and Others), Application (Bakery, Dairy, Beverages, Nutraceuticals
and Other Processed Foods), and Regional Forecast, 2020 – 2027.”, further observes that the market value
stood at USD 1,695.65 million in 2019, which is likely to hit USD 2,393.64 million by 2027, while exhibiting
a 4.70% CAGR during the forecast period.
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Food enzymes play an important role in sustaining life as all the biological reactions occurring within the
human cells depend on them. In addition to this, they break down large molecules of proteins, fats, and
proteins into a smaller fragment of molecules that can be easily absorbed by the small intestine within the
human body. It is to note that without enzymes, the body would find it difficult to digest food while leading
to food intolerance. Therefore, enzymes are vital and promote proper food digestion and work well to relieve