Foods to avoid if you are dealing with Cancer
We are what we eat," that is our state of health is related to the food we eat daily. The reason there is so much cancer today is because our food has
changed over the last 40 to 50 years, yet prior to that it hadn't changed for 10,000 years.
All cancers have many causes but it's the food we eat which is the main cause. Today the majority of food in western countries is in supermarkets and
most of that food has been processed or interfered with by man. Processed food exists because of one reason and that reason is profit. Also nearly all
of that food contains fat, salt or refined sugar, added to help it sell and those 3 items are all known contributors to cancer. Manufactures make many
unsubstantiated health claims about their products so one should be wary of any of these claims.
Western populations are big consumers of red meat and while a little meat will never cause us any health problems, eating too much will. It's the main
contributor to cancer of the colon. All alternative cancer treatment diets are vegetarian based with only one small exception and that is the Budwig diet
which uses a small amount of organic cottage cheese. The problem with meat is it has no fiber and therefore has a much longer transit time through
Refined sugar as mentioned above needs to be totally eliminated because of one very important reason. It feeds cancer cells! It's the natural food of
cancer cells and that was discovered over 70 years ago. "Dr Otto Warburg," a German biochemist, who stated; "there is only one prime cause for all
cancers and that is the replacement of the respiration of oxygen in normal cells by the fermentation of sugar." It's a very sad fact you wont be told this
by the person you seek help from for your problem.
Food additives, while these are not all bad there are 2 that need to be avoided and they are sodium nitrate and sodium nitrite. They are in bacon, hot
dogs, ham, salami and other processed meats, used to help preserve the color of the mea