Stir-Fry Recipes
Our latest free cookbook, "Stir-Fry Recipes" is a collection of member
submitted recipes that will rival your favorite take out creations. WIth
some basic ingredients and a little imagination, you will be sure to win
the praise of your family and friends. Try one of the recipes out
tonight, it is easier then you might think.
Tips for cooking stir-fry
1. Make sure you have all the
ingredients cut and ready
before you start cooking.
2. For best results, cut all the
ingredients into bite size
pieces
3. Make sure your wok is
properly heated before
cooking. You will want to
preheat your wok over
medium to high heat before
you add any oil or
vegetables
4. Make sure all ingredients
are pre-washed and patted
dry to avoid any excess
water splattering with oil.
Beef Stir-Fry
A delicious stir-fry recipe that
you can make without a wok.
Plum Chicken Stir-Fry
Scrumptious chicken and
vegetables in yummy plum
sauce!
Ramen Stir Fry
A very quick and inexpensive
dinner. that can be made on
the stove top, electric skillet
or microwave.
Minestrone Stir Fry
This is a tasty vegetarian dish
with a splash of imagination.
Sweet & Sour Chicken
Stir-Fry
Enjoy a taste of the Orient
with this quick stir-fry.
Shrimp Stir Gumblette
A mix between oriental stir-fry
and soul food gumbo. Perfect
for the melting pot culture of
America!
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Beef Stir-Fry
By Christina
A delicious stir-fry recipe that you can make without a wok.
Ingredients
1 lb top round steak cut into thin slices
Salt and Pepper
2 tbsp olive oil
16 oz frozen oriental vegetables
8 Tbsp cooking wine or sherry
8 Tbsp low sodium soy sauce
4 Tbsp brown sugar
2 Tbsp corn starch water
Directions
Heat oil in skillet. Add beef and season with salt & pepper. Cook until almost done. Add frozen
veggies and cover. Turn heat to medium low and cook until veggies are soft. While meat and
veggies a