Wine and food should be combined artistically so that both complement each other to welcome a real treat for your taste buds. While on your vineyard Auckland tour, you can study the character and intensity of a particular wine, whether it is spicy or sweet, or salty. Foods are distinguished accordingly as well. For example, poultry or fish is categorized as lighter foods, prawns are medium-weight, while the meat is richer. Besides, wines that are fetched from cool climates have a higher content of acidity. Rich wines go well with heavy-weight foods, while mild wines complement lighter foods.