Soybean meal Market - Global Industry Analysis and Forecast 2027
Soybean meal is the highly nutritive meal for the farm animals, it is used as a feed for the
farm animals like chicks, horse, sheep, pig, and fish. It has high protein content which is
important for the health of the animals, it is the most used feed for livestock. It has been used
as a standard for comparing the protein content of food products. It is approved in the United
States as an ideal feed for livestock and its production has increased due to control over
slaughterhouse by-product as feed and encouraged the use of soybean meal due to high
protein content it has and thus, increase in demand as protein-rich source for livestock feed.
Soybean meal market is forecasted to grow at the significant growth rate over near future due
to its extremely high protein content which is around 47-49% of protein content and other
nutritional contents like crude fiber.
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Soybean meal market Segmentation
Soybean meal is segmented on the basis of the raw material as Organic and inorganic. Due to
rising health concerns people are preferring organic soybean meals as organic products are
good for health.
Soybean meal market is segmented on the basis of process of production as normal soybean
meal, De-hulled [min 50% protein] Hipro Soybean meal, and De-hulled [min. 48% protein]
Hipro Soybean meal, Defatted soya flour toasted, and de-fatted soya flakes toasted are
available in the market. Normal soybean meal has low protein content than the De-hulled
soybean meal which has around 45-46% of crude protein content. Hulls are by-product,
therefore, are removed as they have no place in human food but are used for ruminants.
Soybean meal is segmented on the basis of application in food industry, beverage, dietary
supplements, and healthcare products. In food market segment soymeal can be used for