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You can buy gift cards online or here in the restaurant.
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Looking for more?
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We encourage the spirit of adventure, especially when it
comes to tasting new flavors. So try something new —if it
doesn’t thrill you, we’ll replace it with your regular favorite.
People called us crazy when we put
barbecue chicken on a pizza…and they
loved it. Since 1985, we’ve never stopped
innovating and experimenting in our
kitchens, always seeking new ingredients
and techniques. We drizzle lime crema
on our Spicy Chipotle Chicken Pizza, we
caramelize onions for our Mediterranean
Spring Rolls and we infuse our martinis
with fresh herbs. Our passion is to craft
and serve you unique dishes. Brace
yourself, there is always a new food
adventure at California Pizza Kitchen.
These menu items are made using gluten-free ingredients based on information from our suppliers.
However, due to our current kitchen space, only the pizzas listed on our separate Gluten-Free pizza
menu can be prepared using GIG’s certified procedures. These non-certified menu items are prepared in
shared cooking and preparation areas and may not be completely free from gluten. Guests should inform a
manager of any gluten intolerance and consider individual dietary needs when ordering.
Before placing your order, please inform a manager if anyone in your party has a food allergy and consult
our allergen menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
Additional nutritional information is available upon request in our nutritional guide.
Our Favorites
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PASTAS + SPECIALTIES
CHICKEN TEQUILA FETTUCCINE
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers
and cilantro.
ASPARAGUS + SPINACH SPAGHETTINI
Fresh asparagus, spinach, housemade checca and Parm