Clayton's Pork Chops
6 pork chops
1 (10.75 ounce) can condensed cream
of mushroom soup
1 (10.75 ounce) can condensed cream
of celery soup
1 cup sour cream
1 (6 ounce) can French-fried onions
Preheat oven to 350 degrees F (175 degrees C).
Place pork chops in a 9x13 inch baking pan. Add the mushroom and celery soups. Stir to
coat the pork chops.
Bake in preheated oven for 45 minutes, until meat is no longer pink inside and
thermometer reads 160 to 170 degrees F (71 to 77 degrees C).
Remove from oven and stir sour cream into soup mixture. Sprinkle with French-fried
onions. Serve immediately.
Directions
Ingredients
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