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Food Grade Sodium Carbonate Market
Food Grade Sodium Carbonate Market : Global Industry Analysis 2015 - 2019 and
Opportunity Assessment 2020 - 2030
Upcoming | April 2022 | REP-GB-12717 |
Food and
Beverage
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Food Grade Sodium Carbonate Market
Overview
Sodium carbonate is a solid alkali base used for household
cleaning items. It is often present in powder form and is used in
a wide variety of industries, such as cleaning and personal care
products and as a microbicide, fungicide, pH adjuster
and herbicide.
Food grade sodium carbonate has found different applications,
such as food additive, water softening in laundering, stain
remover, toothpaste foaming agent, and a lot more.
Food grade sodium carbonate has the potential to control the
pH content of water and to make it smoother when used for
water treatment. The application of food grade sodium
carbonate in water treatment fueling the growth of the global
food grade sodium carbonate market.
Food grade sodium carbonate is a food additive used as a
raising agent, anticaking agent, acidity control, and stabilizer. It
is often used for cooking in place of sodium hydroxide,
especially with rolls and pretzels.
These baked food products are treated with an alkaline solution
to control the pH of the food surface and improve browning. The
increased demand from bakery manufacturers triggering the
growth of the food grade sodium carbonate market across the
globe.
Sodium carbonate is regulated as a food additive under the Food
and Drug Administration. Its intended uses are as a pickling
and curing agent, as a flavoring agent, as a processing aid
and as a pH agent.
This multi beneficial properties of food grade sodium carbonate
driving the growth of the globa