Last updated: Aug 25, 2021
In the Food Sector, What Is the Distinction Between HACCP and ISO 22000?
Showed up for Hazard Analysis and Critical Control Point System, which is a food hygiene process that maintains food safe. ISO 22000 HACCP is an International standard that was developed to guarantee
the security of the food supply chain.
The differences between HACCP and ISO 22000 for both the food business are explained in this blogpost.
ISO 22000 AND HACCP
If your business is in the food industry, you are required by law to follow HACCP rules and adhere to established hygiene regulations. As a food firm, you must look for important points that impact the safety of
the food and beverage goods you handle on a regular basis. In a HAC, all potential risks and risk management methods must be described.
Since 2005, ISO 22000 has been the food hygiene standard, and it is founded on HACCP recommendations in compliance with Codex Alimentarius and ISO 9001 management concepts.
It is a worldwide recognized standard that serves as the foundation for an internationally recognized ISO food safety certification aimed at the full agri-food chain. Primary producers, retailers, and wholesalers
are all covered by ISO 22000 HACCP.
WHAT IS THE DISTINCTION BETWEEN HACCP AND ISO 22000?
Unlike HACCP, which is solely concerned with food safety, ISO Qatar goes a step further. Business processes and structures are also examined by ISO QATAR. ISO certification is self-contained, which
means that an organization can choose whether or not to pursue it.
Many businesses are expected to change their HACCP certificates to ISO 22000 certificates in the near future. ISO stands for "International Organization for Standardization," and besides.
To summarise, obtaining a HACCP certificate is a legal requirement in order to ensure consumer food safety. The Netherlands Food and Consumer Product Safety Authority is in charge of ensuring that the
rules are followed (NVWA). Although ISO 22000 HACCP certification is not required, it is a glob