<p>10 SPECIALTIES
FILET
filet mignon, brûléed foie gras, sweet potato purée,
fig & bacon demi-glace, crispy onion strings 47
CHICKEN CHOP
bell & evan’s all natural, pan roasted, haricot verts, cipollini
onions, garlic smashed potatoes, natural jus 24
TEN PRIME MEATLOAF
prime beef, cheddar & bacon smashed potatoes,
onion strings, mushroom demi-glace 23
LOBSTER
alive & kicking atlantic ocean lobsters.
steamed, lazyman style or baked stuffed
2lb • 3lb market
SURF & TURF
grilled fresh lobster tail, 8 oz filet mignon 52
SESAME TUNA
sushi grade, sesame crust, edamame two ways, yuzu syrup, pea
tendrils, vegetable quinoa 32
SCOTTISH SALMON
organic, roasted fingerling potatoes, grilled asparagus
whole-grain mustard cream sauce, salmon roe, micro greens 29
SWORDFISH
grilled, lump crab & sweet potato hash, lemon hollandaise 33
DAY BOAT SCALLOPS
pan seared, parsnip pureé, bacon brussels sprouts,
micro greens, scallion oil 32
STEAK & CHOPS
all our u.s.d.a. prime and certified angus steaks
are aged for at least 28 days for maximum
flavor and tenderness.
SMALL
FILET MIGNON 8 oz 39
BACON WRAPPED FILET MIGNON 8 oz 42
WAGYU FLAT IRON 10 oz 38
MEDIUM
PRIME NEW YORK SIRLOIN 14 oz 47
LAMB LOIN CHOPS 14 oz 36
VEAL PORTERHOUSE CHOP 16 oz 38
LARGE
FILET MIGNON 12 oz 45
CERTIFIED ANGUS DELMONICO 18 oz 42
CERTIFIED ANGUS BONE-IN NY SIRLOIN 18 oz 44
CERTIFIED ANGUS PORTERHOUSE 22 oz 54
CLUB TEN
40 OZ CERTIFIED ANGUS DOUBLE PORTERHOUSE
finish it all and have your name on a plaque
to honor your achievement 87
ACCOMPANYING SAUCES
hollandaise, horseradish aioli,
mushroom demi-glace, béarnaise, brandy cream,
rosemary garlic demi-glace, fig & bacon demi-glace
VEGETABLE SIDES
EDAMAME, sea salt or togarashi 5
JUMBO ASPARAGUS, hollandaise 10
CREAMED SPINACH GRATIN 8
SAUTÉED SPINACH, extra virgin olive oil 8
CRISPY ONION STRINGS 8
SAUTÉED MIXED MUSHROOMS 9
POTATO SIDES
DEATH BY BUTTER SMASHED POTATOES 9
GARLIC SMASHED POTATOES 8
TRUFFLE PARMESAN FRIES 7
LOADED SPUDS cheddar, ba