Bistro Menu Oct 26 HP

Nov 7, 2017 | Publisher: edocr | Category: Food & Dining |  | Collection: Menus | Views: 9 | Likes: 1

BISTRO MENU October/November 2017 STARTERS Foamed heritage potato & truffle soup, heritage potato risotto, confit egg yolk, warm potato bread, cultured pearl butter £7 Roast breast of pine infused grouse, confit leg, haggis, smoked neaps & tatties, rainbow chard £9 Cured & smoked salmon plate, oyster emulsion, fried seaweed, fennel, sea vegetables, kohlrabi £8 Terrine of label anglais chicken, fresh blood pudding & smoked ham hock, fried Norfolk quails egg, sourdough toasts, apple confit £7 MAINS Dry aged rare breed beef fillet steak, beef dripping fried brioche, slow roast onions, king oyster mushroom, truffle jus £27 Smoked south downs pork ribeye, celeriac remoulade, crackling crumbs, winter spiced pork sauce, black pudding & potato terrine £16 Confit monkfish tail, white bean veloute, brown shrimp popcorn, braised fennel, watercress oil, foraged winter herbs £17 Highland wagyu rump fillet steak, braised oxtail stuffed roscoff onion, shallot rings, caramelised onion puree, triple cooked chips £28 Herb crusted wild Sussex venison loin, roast winter squash, beetroot, salsify, red wine chocolate, braised shoulder puff pie £18 DESSERTS Caramelised baked apple terrine, lingonberry sorbet, cobnut crumble, cobnut cream, poached blackberries £7 Homemade brioche & vanilla ice cream baked Alaska, orange & whiskey marmalade £8 Chocolate & molasses cookie, milk & white chocolate ganache, mocha gelato, chocolate soil, passion fruit £9 Baked pear tarte tatin, pear gel, toasted walnut, Barkham blue cheese ice cream £8 Artisan British farmhouse cheeses, fruit & nut toasts, damson fruit jelly, walnut, treacle & raisin bread £9

Hove Place - Stylish. Stunning. Scrumptious.

Menus from restaurants around the world, compliments of edocr!

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