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Dietary guidelines for the Argentinian population. - Dietary goals and food-based dietary
guidelines - All population groups|Infants and young children
Dietary guidelines for the Argentinian population.
Argentina's food guide is a nutritional ellipse which illustrates seven food groups?cereals and legumes; vegetables and fruits; dairy
products; meat, poultry, fish and eggs; oils and fats; sugary products and added sugars?and water.
Publishing institution: Association of Dietitians and Nutritionist-Dietitians
PDF available at the FAO website at
The information has been retrieved from the FAO Food-based dietary guidelines website at
Dietary goals and food-based dietary guidelines
Global database on the Implementation of
Nutrition Action (GINA)
All population groups
Infants and young children
World Health Organization 2012. All
3 October 2018