Clinical Nutrition Can Change Lives and Help Patients with Diabetes, Heart Disease, or
Clinical nutrition is the nutrition of patients in health care, often within specialized health care
settings to deal with injuries, sickness, surgery, and for proper recovery. In this case, clinical refers
to the management of patients, which includes both inpatients in hospitals and outpatients in clinics.
It includes a wide variety of topics, such as weight management, nutrition research, healthy eating,
nutrition education, and much more.
Clinical nutrition is an extremely popular field because nutritionists work with patients daily and
help them live healthier and longer lives. Clinical nutrition is a branch of nutrition that deals mainly
with the diagnosis and management of disorders that affect the absorption, consumption, and
overall metabolism of various dietary constituents. It is a rapidly expanding field that incorporates
many research-based concepts with the application of scientific data to diet, medicine, and public
Clinical nutrition addresses the problems of both general and clinical nutrition that affect
individuals from different backgrounds and ages. Clinical nutrition is also concerned with the
definition, assessment, prevention, and management of various nutritional disorders. Which may
include obesity and eating disorders, excesses or deficiencies in the diet, and chronic diseases such
as diabetes mellitus, cancer, hypertension, and heart disease. Clinical nutrition helps prevent
malnutrition, restore body tissues, and increase the energy and immunity of the human body. Apart
from this, it helps in providing an adequate amount of other nutrients such as minerals, vitamins,
proteins, etc. to the patients to maintain a healthy energy balance.
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