Rice Flour Market will reach US$ 1,003.1 Million at 4.4% CAGR by 2025
The global rice flour market is expected to experience steady growth in coming years,
according to a Transparency Market Research (TMR) report. Given the low entrance
obstacles due to less early investment, several businesses operate on the rice flour market.
Vendors in the global rice flour market are benefitted from the emergence and increasing
awareness of gluten-free food products. Due to the extensive use of traditional rice flour in
bakery and processed food items, the standard segment will dominate the market. Due to
increased consumer preference and increased consumer inclination towards organic products,
organic segments will, however, develop at a greater CAGR during the forecast period.
Consumers are increasingly aware of the advantages of organic products, which are supposed
to lead to the development of the organic sector in the marketplace.
A study by Transparency Market Research world-wide on the rice flour market finds that the
forecast period from 2017 to 2025 is steadily rising to 4.4 percent CAGR. The market value
is anticipated to rise in this speed, from USD 712,9 million in 2017 to $1003.1 million by
The dominance of both value and quantity is expected to be in ASia Pacific. By the end of
2025, rice flour is anticipated to increase as staple food on the market in the region as well. In
addition, New Zealand and Australia are also anticipated to see remarkable development on
their markets, aside from the Oriental countries in the Asia Pacific, known to eat rice.
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Popularity of Gluten-Free Food to Bolster Rice Flour Market
In 2016, hospitalizations for coeliac illness rose more than 600 percent from 1998 to 2013,
according to DDW (Digestive Disease Week). The increased preference of rice flour over
wheat flour is increased globally. Wheat a