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Milk Protein Market Qualitative and Quantitative
Assessment by Industry Analysis, Growth by Regions
to 2027
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protein-market
Milk Protein Market, By Type (Milk Protein, Whey Protein, Casein Protein), Livestock
(Buffalo, Cow, Goat), Form (Dry, Liquid), Functionality (Color/Flavor, Emulsification,
Foaming, and Thickening, Gelation, Heat Stability), Processing Method (Creaming and
Homogenization, Drying, Filtration, Pasteurization, Spray Drying), Brand (Avonlac &
Thermax, Excellion, Hiprotal, Germanprot, Germanmicell, Hyfoama, Versawship, and
Hygel, Hyprol, Lacprodan, Provon, Prolacta, Pronativ, Sureprotein, Solmiko, Solago,
Refit, Ultranor), Application (Bakery Product, Dairy Products, Sport Nutrition,
Confectionery, Beverages, Dietary Supplements),Country (U.S., Canada, Mexico,
Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium,
Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New
Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest
of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman,
Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and
Forecast to 2027
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Global milk protein market is expected to reach USD 18.25 billion by 2027 growing at
CAGR of around 7.8% in the forecast period of 2020 to 2027. Increased demand for the
bakery products and dairy products and high awareness among people for dairy protein
as an ingredient is considered as major factor for the market growth in the forecast
period of 2020- 2027.
Milk protein is a protein that is processed to reduce non-protein constituent lactose and
minerals from milk with up to 90% protein co