Latest News from the World Health Organization (WHO).
Mission of World Health Organization: Our goal is to build a better, healthier future for people all over the world. Working through offices in more than 150 countries, WHO staff work side by side with governments and other partners to ensure the highest attainable level of health for all people.
National Action Plan for Food and Nutrition 2006 - 2010
National Development Planning Board
Is the policy document adopted?:
Date de fin:
Type of policy:
Comprehensive national nutrition policy, strategy or plan
Global database on the Implementation of
Nutrition Action (GINA)
Les buts, les objectifs ou les cibles de nutrition:
1. General Objective
To realize the people with good nutrition condition as the basis for achieving people who are healthy, intelligent, and productive through
strengthening the naional and regional resilience in food and nutrition in the year 2010.
2. Special Objective
i. Increase knowledge, attitude and behavior of healthy living with the high awareness to nutrition of the people as part of the efforts for
ii. Increase the capacity of the peole and the individual to access food with balanced nutrition needed for healthy living, which is reflected
availability of sufficient, good in amount as well as in the the nutrition quality of food, safe, evenly distributed and affordable.
iii. Increase the capacity of the people and the individual for access to nutrition and health services evenly, affordable and in quality as
well as cost-effective.
iv. Increase the access of the family to nutrition and health information to form a food and nutrition awareness behavior as well as living
v. Support the policy and efforts in alleviation of poverty through special nutrition services for the poor people therefore realizing public
nutrition improvement as a capital in reducing poverty.
vi. Increase the security of food circulated through increased food producer participation and implementation of effective and efficient
C. THE TARGET
1.Reduce prevalence of various forms of malnutrition, which are lack of nutrition, lack of iron, lack of vitamin A, and lack of iodine, in the
year 2010, at least