Cooking, Gas (Natural/LP), Open Flame or
Heat Producing Device Notice
Complete and sign this form if you intend to conduct ANY of the following
activities within your exhibit space. Cooking, open flame and gas
appliances require Fire Marshal approval in advance.
A 2A40 B.C. fire extinguisher, (5 lb. ABC), with a current tag from a licensed fire extinguisher
contractor, must be in the exhibit booth for any gas appliances, cooking or open flame.
A fire extinguisher must be located no more than thirty feet (30 ) from any cooking, open flame or
heat producing appliance.
Provide a four-foot (4 ) space or barrier to separate the attendees or general public from a cooking,
open flame or heat producing appliance.
LP Gas (i.e. propane, butane) and Natural Gas may be ordered via Exhibitor Services only after
approval from the Orange County Fire Marshal. The amount of LP Gas permitted in the building is
limited to a nominal 5 lb. container. The contact information for Orange County Fire Marshal is
Please indicate, if any, which of the appliance(s) need to be left operating overnight.
Introduction of a hazard deemed unsafe, or out of the ordinary, by the Orange County Fire
Rescue Department (i.e. grease-laden vapors, flammable liquids or gases), may require a fire
watch for an event and or exhibitor(s).
Please check all that apply:
or other jellied fuels must be used in a device designed to prevent container of fuel
from tipping over.
Candles (only votive or hurricane-enclosed, self-extinguishing candles are permitted)
Deep Fryers: (Specify well dimensions):
Range or Cook Top: (Specify range cooking area dimensions):
Grill or Griddle: (Specify grill or griddle cooking area dimensions):
Chain Broiler: (Specify chain broiler cooking area dimensions):
Fireplaces: (Specify type of fuel):