Silver Oak Cellars
Tuesday September 14th, 7:00 p.m.
Please join us as we welcome Charlie Campbell, National Sales Manager from Silver Oak
Cellars for an elegant evening of food and wine. Charlie will share stories from this award
winning winery as we enjoy the following menu crafted specifically to pair with their
Assorted hand passed appetizers
Paired with Mumm Brut Sparkling, Napa Valley
Cantaloupe and honeydew gazpacho
Paired with 2009 Twomey Sauvignon Blanc, Napa Valley
Braised duck leg with strawberry demi glaze and goat cheese polenta
Paired with 2008 Twomey Pinot Noir, Russian River Valley
Caribbean spiced Prime Delmonico Ribeye with baby vegetable and wild mushrooms.
Paired with 2006 Silver Oak Cabernet, Alexander Valley
Wild Boar Rack with Coconut Rice
Paired with 2005 Silver Oak Cabernet, Napa Valley
Passion Fruit and Raspberry Tower
Paired with Royal Tokaji 5 Puttunyos Tokaji, Hungary
$125 per person plus tax and gratuity
Seating is limited for this event
Please call 214-855-5151 today for reservations.