Yellow Cake Mix
Peach Pie/Apple Pie Filling (are my favorite)
1 1/2 sticks of butter
Place Cake Mix in bottom of baker, layer with Pie Filling, 1 1/2
sticks of butter pats.
Put lid on and cook for 10 mins. then stir up and put sprinkles on
top of choice and cook for 3 more mins. Serve hot with Vanilla Ice
Don't use butter recipe use yellow cake mix or devils food with
cherries w/hazelnut sprinkles!! Butter recipe is too buttery and
takes longer to cook in microwave!!
BBQ BEEF Sandwiches
Ingredients : 1lb Thin Ribeye Steaks
1 Tbs Garlic Infused Canola Oil
1 1/2 cups Mozzarella Cheese
1 Baked French Loaf/ Italian Bread
1 Tbs Sun Dried Tomato & Herb Seasoning
1 Tbs Crushed Garlic & Peppercorn Rub
1 Tbs Smoky BBQ Rub
1 Cup of Smoky BBQ SAUCE
In Deep Covered Baker, place Ribeye steaks. Brush steaks with 1/2
Tbs of Garlic Oil. Sprinkle Crushed Peppercorn & Garlic Rub & Smoky
BBQ Rub. Place in microwave covered for 12 minutes.
Meanwhile, Brush bread with remaining oil and sprinkle with Sun Dried
Tomato & Herb seasoning. Place on Large Round Stone and place in
oven on 375 degrees for 56 minutes to toast bread. With Rotary Grater
grate Mozzarella Cheese.
Remove Baker and steaks from baker. Slice steaks with Utility Knife
and place back in baker. Mix in sauce. Slice open bread and place
steak on sandwich. Top with grated Mozzarella Cheese.
Easy Beef Salsa Dip
Ingredients 1lb of Velveeta Cheese
2 lbs Hamburger
1 medium onion
1 16 oz Mild or Medium Salsa
1 tbs Crushed Peppercorn & Garlic Rub
2 roma tomatoes
8 oz. Sour Cream
Green onions ( optional )
In Deep Covered Baker, break hamburger and add onion chopped
with food chopper. Place in microwave for 4 minutes covered.
Remove and chop hamburger with Mix n Chop, place back in
microwave for 34 minutes until done. Drain fat from hamburger.
Cut cheese into small cubes. Add Garlic and Peppercorn Rub, and
then add cubed cheese. Pour in Salsa. Place back in microwave
for 6 minutes.