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Food Authenticity Market By Food Tested (Meat & Meat Products,
Dairy & Dairy Products, Processed Foods), Target Testing (Meat
Speciation, Adulteration, False Labelling), Technology (PCR-Based,
Liquid Chromatography-Mass Spectrometry (LC-MS), Isotope,
Immunoassay Based/ELISA) & Region - Forecast to 2020 - 2030
Food Authenticity Market - Analysis, Outlook, Growth, Trends, Forecasts
October 2020 | REP-GB-12630 |
350 pages
|
Food and
Beverage
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Introduction
Over the years, concerns regarding food quality have led to the
emergence of several food authenticity testing approaches.
Rising demand for clean-label products and a shift towards
consumption of organic foods have compelled manufacturers to
invest in advanced food testing methods.
Prevalence of Economically Motivated Adulterations (EMA) to
survive competition is compelling governments to impose strict
regulations regarding food testing and authenticity
determination, thereby propelling the market towards a multi-
billion-dollar valuation.
Meat Speciation Gaining Traction
Meat speciation is the identification of the species from which
meat has originated. Once removed from the carcass, it
becomes difficult to visually determine its source, making it
easier for adulterators to tamper with the finished product.
Rising instances of meat fraud across major regions is
augmenting scope for its testing.
Meat speciation is of utmost importance to ensure that only
meat fit for human consumption is used in producing human
food products. A healthy growth rate is anticipated for this
segment during the forecast period.
Green Spaces for Adulteration Testing
Food adulteration testing is expected to emerge as the principal
revenue engine for the global food authenticity m