Orion Market Research
Global Functional Food Ingredients Market, Size, Share,
Analysis Report & Forecast to 2025
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The global functional food ingredients market is projected to exhibit a modest growth, at a
CAGR of around 6.5%, during the forecast period.The consumption of functional food ingredients is
increasing due to uses in the various types of health disease such as heart disease driving the market. The
improper functioning of the digestive system results in a reduced level of vitamin and mineral content in
human bodies that further increases the demand for vitamin supplements; thereby, surging the global
functional food ingredients market growth.
Omega-3 fatty acids are a kind of fat found in foods, such as seafood and oils, plants, and in the human
body. The omega-3 fatty acids protect against heart disease or slow the progression of an eye condition
called age-related macular degeneration. Researchers are studying omega-3 for relieving symptoms of
depression, rheumatoid arthritis, and dry eye syndrome.
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it can lower heart rate and improve heart rhythm.
It decreases the risk of clotting.
• Lower triglycerides.
It can reduce blood pressure.
It can improve blood vessel function and delay the build-up of plaque (a fatty substance) in
Fish and other seafood products are getting more and more attention among consumers due to its health
benefits. These benefits are in particular linked to the valuable long chained omega-3 fatty acids EPA and
DHA (Eicosapentaenoic (EPA)