International Journal of Trend in Scientific Research and Development (IJTSRD) Volume 5 Issue 6, September-October 2021 Available Online: www.ijtsrd.com e-ISSN: 2456 – 6470 @ IJTSRD | Unique Paper ID – IJTSRD47600 | Volume – 5 | Issue – 6 | Sep-Oct 2021 Page 1180 Chagaladya Ghrita; A – Drug Review Dr. Prabhakar H. Kannalli 1 , Dr. Bishnupriya Sethi 1 , Dr. Shankara Gowda 2 , Dr. Ravi R Chavan 3 1PG Scholar, 2PG Professor, 3PG Professor and Head, 1,2,3Department of Rasashastra & Bhaishajya Kalpana, Taranath Govt Ayurvedic Medical College and Hospital, Ballari, Karnataka, India ABSTRACT Chagamamsa has been used as both as Ahara well as Aushadha. The concept of Nutraceutical is gaining a lot of importance in the recent few days. People are exhausted taking medicines which are difficult to take and also have lot of side effects. They prefer to take something which is easily available and also that which can be a part of food to treat their ailments. Nutraceutical have been defined a food or a part of food that provides medicinal or health benefit including prevention and treatment of diseases. Chagamamsa is a Mamsa which is taken as a part of food it can be considered a Nutraceutical. There are a lot of medicinal value attributed of the Chagamamsa and other Dravyas which are included for the Chagaladya Ghrita. The Chagaladya Ghrita content mainly Chaga mamsa(Goats meat), Ashwagandha, Vasapanchanga, Chagadugdha, Goghrita and other Prakshepaka dravyas. KEYWORDS: Chagamamsa, Ashwagandha, Vasapanchanga and other dravyas How to cite this paper: Dr. Prabhakar H. Kannalli | Dr. Bishnupriya Sethi | Dr. Shankara Gowda | Dr. Ravi R Chavan "Chagaladya Ghrita; A – Drug Review" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-6, October 2021, pp.1180-1187, URL: www.ijtsrd.com/papers/ijtsrd47600.pdf Copyright © 2021 by author (s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0) INTRODUCTION Rasashastra and BhaishajyaKalpana is the unique and inseparable applied branch of Ayurveda which deals with herbo-mineral preparations with safety processing technologies. Chagaladya ghrita[1] is one such classical, potent, unexplored, herbal preparation having properties of Jwara-prashamana (Anti-pyretic action), Dhatu-vruddhikara (Nourishesh the Body tissues), improves mainly Mamsa dhatu, where dhatu kshaya is noticed in Rajayakshma rogi by consuming of this Aja-mamsa can restore the Mamsa dhatu kshaya (Mamsena mamsa vruddhihi), also Increases body weight (meda-karaka), Ojoskara (Immune-booster) indicated in the management of Rajayakshma presenting with predominant of Shwasa and Kasa. It contains mainly Chagamamsa(goat’s meat), Ashwagandha, Vasapanchanga, Chagadugdha and Goghrita and other Prakshepaka dravyas. Table no1: Different references of the yoga named Chagaladya ghrita along with their ingredients, method of preparation, indications & dose [1] & [2] SI. no Name Prakarana Ingredients& Method of preparations Indications Dose 1. Ajapanchaka ghritam 14thAdhyaya Rajayakshma chikista & Chakradatta 10th Adhyaya Rajayakshma Adhikara Chagashakrit rasa,chaga mutra,chaga dugdha, chaga dadhi, chaga ghrita -16 ser each Kasa, shwasa, Rajayakshma. 8-10ml With Ushna Jala & Milk 2. Chagala ghritam 14thAdhyaya Rajayakshma Aja mamsa-1 tula, Astavaragas-each4 tola, Rajayaskshma, k Pancha kasa, ½ to1 pala With luke IJTSRD47600 International Journal of Trend in Scientific Research and Development @ www.ijtsrd.com eISSN: 2456-6470 @ IJTSRD | Unique Paper ID – IJTSRD47600 | Volume – 5 | Issue – 6 | Sep-Oct 2021 Page 1181 chikista In Bhaishajya Ratnavali sugar, -8 pala, madhu-16 tola. Murchita ghrita is using and procedure same as ghrita Kalpana. arochaka, swarabhanga, Kshaya, parshwasula. Warm Water 3. Chagaladya ghritam(2) Dwitiyam 14thAdhyaya Rajayakshma chikista In Bhaishajya Ratnavali & Chakradatta 10th Adhyaya 5 ser chaga mams rasa, 2 drona jala, 1 prasta jeevaninya gana procedure same as ghrita Kalpana. Kasa, parshwasula, yakshma, heart diseases, Atimaithuna janya kshaya also cures. 8-10ml With Luke Warm water 4. Chagaladya ghrita 26th Adhyaya Vatavyadhi chikista 50 pala aja mamsa laghu & Brihat panchamula equal to mamsa, 2 prastha murchita ghrita, Asta varga kalka each ½ prastha and dugdha 2 prastha, shatavari rasa 2 prsatha, as per the ghrita preparation. All vatavadhies, Ardita, Karnasula, Badhirya, Mukata, Minminata, pangu, khanja, Kubja, Apatanaka, Apatantraka, Gridrasi. 8-10ml With warm milk 5. Brihat Chagaladya ghrita 26th Adhyaya vatavyadhi Chikista Chaga mamsa 5 ser (1 tula), Dashamula, Ashwagandha, Bala panchanga, each- 2 drona, Murchita Go- ghrita Dugdha and shatavari rasa- 2 prastha each. Kalka dravyas- jivanti, yasthimadhu, draksha, kakoli, ksheera kakoli, nila kamala, musta, rakta Chandana, rasna ,mudga&masha parni, sariva, Astavarga, Triphala, Trikatu, Chaturjata, Dadima, vidanga, Dhanyaka, Manjista, Devadaru. Unmada, Apsmara, Pakshaghata, Shiroroga, Bhutonmada, Ghridrasi, Hridaya shula, Vatakantaka, Ardita, Linga sthambha (stiffness of penis), Agnimandya, Vatarakta, Sarvanga vata, Shosha, Kshee nata, Bhagna, Ekanga spandana, Nasta veeerya and etc. 1 tola Ushna Jala 5. Brihat Chagaladya ghrita 74th Adhyaya Vajiakarana 4ser Go-ghrita, 1 tula Chagamamsa, Ashwagandha, Dashamula, Vatyalaka(Bala) ,Shatavarya & Dugdha each-4 ser, Tamra vessel is used to prepare ghrita paka, and same as above. Same indications of above 10-20ml With ushna Jala and Luke Warm water 6. Chagaladyam ghritam (As per C.D) Chakradatta 10th Adhyaya Rajayakshma 400 tola of Chaga mamsa is taken, 1024 jala should be taken and cooked well All types of Kasa, Rajayakshma, 4 tola pratha kala with ushna jala. International Journal of Trend in Scientific Research and Development @ www.ijtsrd.com eISSN: 2456-6470 @ IJTSRD | Unique Paper ID – IJTSRD47600 | Volume – 5 | Issue – 6 | Sep-Oct 2021 Page 1182 Adhikara and after 1/4th. Then 64 tola of cows ghee taken added in this jeevaniya drugs cooked well as per the ghrita Kalpana after swangashita added 32 tola sugar candy, 16 tola madhu mixed well stored in airtight container jar. Kstaksheena, Aruchi, Swarabheda, Parshwashula. DRUG REVIEW Etymological derivation of the word “DRUG” is from the French word “DROGUE”. It may be defined as “any substance which when taken by a living organism may modify one or more functions”. W.H.O has given a more comprehensive definition as “Drug is any substance or product that is used or intended to be used to modify or explore physiological systems or pathological status for the benefit of the recipient”. Ayurveda describes four basic factors, which are most essential for advocating proper treatment. Among these four factors dravya (drug) comes next to bhishak that is the second important thing to treat the diseases. The drug review is very much essential in Ayurveda. Under this heading Chagaladya Ghritam along with the drugs used for the preparation is reviewed. A.Majordrugs:1.Chagamamsa,2.Vasapanchanga,3.Ashwagandha,4.Go-ghrita& 5.Chagadugdha. B.Associated drugs: Astavargas, Brihat panchamula, Triphala, Trikatu, Chaturjata, and other prakshepaka dravyas. Chaga mamsa The term Mamsa is commonly used to denote muscle, flesh or meat. In Ayurveda literature synonyms of Mamsa[3] includes Pishita, Taras, Palala, Rakta-Teja, Medaskuta, Kravyam, Aamisha etc. According to Acharya Charaka quantitative measure of vasa (Mamsa Sneha) in human body is three Anjali pramana. Mamsa is nourished and maintained by sara Bhaga of Rasa and Rakta Dahtu. Mamsa dhatu possesses Rakta varna and predominant of pruthvi mahabhuta. During metabolic transformation, Rakta dhatu is converted into Mamsa dhatu. In the process upadhatu, vasa and twacha being upadhatu of Mamsa dhatu covers the whole body. Lepana (covering) and meda pushti (nourishment of medodhatu) are primary important functions ascribed to Mamsa dhatu, Sira (veins), snayu (ligaments), Asthi (bones), and uttaotara dhatu (tissue) development. SYNONYMSOF CHAGAMAMSA [4] FEMALE GOAT SYNONYMS MALE GOAT SYNONYMS Aja Aja Chagala Chagi Bushka Chedhaka Sarvabhakshya Lambakarna Bastha Shubha Shubhachagi Barkara Manja Sthava Pashu Galasthani Ajamamsa properties [5] Dosa: Tridosha shamaka Guna: guru, slaskhna, kinchit sheeta evum snigdha, sharira dhatu vardhaka and Anabhishyandhi. Vipaka: laghu Rogaghanta: peenasa, kshyaya. MATERIALS AND METHOD [6] (Individual of each drug properties) S. no Drug name Rasa Guna Veerya Vipaka Karma 01 Chaga mamsa rasa Madhura, kashaya Snigdha, slaskna, laghu, Ushna Madhura Balya, Brihmhanakarak, mamsa dhatu vruddhi. International Journal of Trend in Scientific Research and Development @ www.ijtsrd.com eISSN: 2456-6470 @ IJTSRD | Unique Paper ID – IJTSRD47600 | Volume – 5 | Issue – 6 | Sep-Oct 2021 Page 1183 02 Vasapanchanga[6] Tikta, kashaya Ruksha, laghu Ushna Katu Kasahara, shwasahara, Raktasthambaka. 03 Ashwagandha[7] Tikta katu madhura Laghu, snidgha Ushna Madhura Balya, Rasayana, Vajikaraka. 04 Goghritam[8] Madhura Snigdha, laghu Sheeta Madhura Rasayana, balya, brimhana. 05 Chagadugdha[9] Madhura, kashaya Kinchit snigdha, laghu, mridu, Grahi Sheetra Madhura Jeevana, balya, Kasahara, vrushya. 06 Shatavari[10] Madhura, tikta Guru, snigdha Sheeta madhura Shukrala, brihmanakarak 07 Sweta mushali Madhura, tikta Guru, snigdha Sheeta madhura Shukrala, brihmanakarak 08 Guduchi Tikta, kashaya, madhura Ruksha, guru Ushna Katu Rasayana, jwarahara. 09 Vamsalochana Madhura, kashaya Laghu, ruksha Sheeta Madhura Kasahara, shwasahara. 10 Bala Madhura Laghu, snigdha Sheeta Madhura Rasayana, brimhanakarak. 11 Shunthi Katu Laghu, ruksha Ushna Katu Peenasa, Kasahara. 12 Maricha Katu Laghu, rukha Ushna Katu Kasahara, jwarahara. 13 Pippali Madhura, katu, tikta Laghu, snigdha Anushna shita Madhura Tridosha shamaka. 14 Haritaki Kashaya pradhana lavana varjita pancharasa Laghu, ruksha Ushna Katu Rasayana, Vatanulomaka. 15 Vibhitaki Kashaya, tikta Laghu, ruksha Ushna Katu Deepana, pachana, Kasahara 16 Amalaki Amla pradhana lavana varjita pancharasa Snigdha, laghu Sheeta Madhura Rasayana, Tridosha shamaka, Brimhanakarak. 17 Twak Katu, tikta madhura Laghu, vikasi, ruskha Ushna Katu Vishaghna, kaphahara. 18 Ela Madhura, katu Laghu, ruksha Ushna Madhura Kasahara, Ruchya, chardi nihanti. 19 Patra Katu, madhura Ruksha, laghu, picchila. Ushna Katu Kasahara, Aruchi. 20 Nagakeshara Kashaya, tikta Laghu, ruksha Ushna Katu Kasahara.kaphahara. 21 Yashtimadhu Madhura Snigdha, laghu Sheeta Madhura Kanthya, aruchi, medhya. 22 Viadarikanda Madhura Kashaya Guru, snigdha Sheeta Madhura Shukrala, balya, brimhanakaraka. 23 Shalmalimoola Madhura.kashaya Laghu, snigdha, picchila Sheeta Madhura Sthambhaka, Grahi. 24 Vacha Katu tikta Laghu tikshna Ushna Katu Vedanasthapana, krimighna. International Journal of Trend in Scientific Research and Development @ www.ijtsrd.com eISSN: 2456-6470 @ IJTSRD | Unique Paper ID – IJTSRD47600 | Volume – 5 | Issue – 6 | Sep-Oct 2021 Page 1184 25 Shankhapushpi Tikta Snigdha, picchila Sheeta Madhura Medhya, Kasahara. 26 Chavya Katu Laghu, ruksha Ushna Katu Peenasa, Kasahara. Aruchi. 27 Kapikacchu bija Madhura, tikta Guru snigdha Ushna Katu Shukrala, vajikaraka. 28 Chitraka moola Katu Laghu, teekshna, ruksha. Ushna Katu Deepana, pachana, Vatanulomana. 29 Khadira Kashaya Laghu, ruksha Sheeta Katu Sthambhaka, vranaropaka. 30 Jeeraka Katu Laghu, ruksha Ushna Katu Deepana, Ruchya, shoolaprashamana. 31 Krishna jeeraka Katu Laghu, ruksha Ushna Katu Deepana, Ruchya, shoolaprashamana.krimighna. 32 Ajamoda Katu, tikta Laghu, ruksha Ushna Katu Deepana, Ruchya, vatanulomana. 33 Methika Tikta Laghu, snigdha Ushna Katu Jwarahara, deepana. 34 Bharangi Tikta, katu, kashaya Laghu, ruksha Ushna Katu Kasa shwasahara, Rajayakshma. (References of Drug number 6 to 34 were taken from Database text book] DISCUSSION AND CONCLUSION Ajamamsa: Among all the mamsavarga, Ajamamsa considered as best one, especially in shosha condition. Its doshaghnata being Tridoshashamaka, Guna: guru, slaskhna, kinchit sheet aevum snigdha, sarvadhatuvardhaka and Anabhishyandhi, Vipaka: Madhura, veerya-ushna, Rogaghnata: peenasa, kshaya.
It is easy for the digestion improves muscle bulk of shosha patient in classics they have mentioned ‘mamsenamamsavrudhi’ where dhatu kshayais noticed in Rajayakshmarogi by consuming of this Ajamamsa we can restore the mamsa dhatu kshaya. It is not only improves mamsa dhatu also improves sarvadhatukshaya, it will act as bacteriostatic of tuberculi bacteria in the body. Goat meat is high protein healthy red meat full of vitamins & minerals. Not only is it a great source of protein, but Goat meat is also full of vitamins B6, B12, C, E, A, & K, as well as Iron, Calcium, Phosphorus, Zinc, Copper, Selenium, Manganese, Potassium & sodium.
Why goat meat is most superior in Tubercular patients? Is because of – while red meat is known to be high with saturated fat that increases cholesterol levels and leads to heart disease, Goat meat is said to have very low of saturated fat and will pose no harm to heart health& goat meat is leaner than other meats. It has very low calories. This has been told in our classics as like (Guru slaskhna Sheetakinchitevumsnigdha). It has high content of Myoglobin these are good for blood health & also improves Iron deficiency Anemia. It has good levels of Vit-B12, and this is one of the reasons it will reduces Anxiety disorders, depression and stress. And due to present of Selenium it prevent Cancer. Chaga dugdha:
Chaga dugdha having Rasa: Madhura Kashaya, Guna: Laghumridugrahislaskshna, veerya: Sheeta, Vipaka: Madura, Karma: Grahi, Deepaniya, Jeevaniya, Brihmaniya, Ojovruddhikara. And Doshaghnta: Tridoshashamaka.
Rogaghnta: Peenasa, Shwasaroga, kasaroga, Atisara, kshayaroga hara. Again question arises why only Goat milk is safe in tubercular diseases??
Protein is Essential for growth, development And repair of the body. So it has Alpha-S1-Casein is significantly low as compared to other’s milk like cow etc. and it has Anti-allergic properties those who arehaving allergy to consuming of milk.
Goat milk is highly Nutritious, contains essential Vitamins & minerals (higher amounts of Potassium, Iron & Vitamin Athan cow’s milk). It has plenty of Calcium is essential for development & maintenance of bones and teeth, helps support normal muscle function and normal blood clotting. International Journal of Trend in Scientific Research and Development @ www.ijtsrd.com eISSN: 2456-6470 @ IJTSRD | Unique Paper ID – IJTSRD47600 | Volume – 5 | Issue – 6 | Sep-Oct 2021 Page 1185 Also it has Zinc and Selenium, strong Anti-oxidants, vital for the maintenance of the immune system balance. So recommending in Anemia condition.
It contains oligosaccharides which have Anti- inflammatory properties. Vasapanchanga:
it is considered best remedy for Respiratory system it acts as Bronchodilator, Expectorant, Anti-bacteriral and Respiratory stimulant. The phytochemical constituents of Vasa having-Main alkaloids are- Vasicinone, Vasicine, Vasicol and in the part of leaves content-Vasicoline, Adhatodine, showed Anti- tussive & Broncho-dialator activities where Tubercular patient is continuous cough was complaining this constituents can cures the cough. Also even heavy coughing can cause bleeding by breaking the blood vessels in the lungs, leading to the red phlegm (Haemoptysis)/ Raktastheevanacures by this constituents of Bromhexine & Ambroxol.
Bromhexine – is a mucolytic drug. It was originally derived as an extract derivates called vasicinone from Adathodavasica. (It was patentented in 1961), used to breakup excessive or thick phlegm associated with a chest cough.
On Digestive System- In Vitro studies showed that Adhatodavasica stimulate the digestive process by activating trypsin enzyme when treated with decoction of Leaves.(Bhattarcharya, pandit, Jana, sen& son, 2005).
The major chemical component of Vasicinone is present in the whole plant (leaves, Bark, Flower&Root) which is used to treat Anti- allergic, Anti-inflammatory, Anti-microbial, Expectorant& Mucolytic action.
It having tiktha Kashaya rasa, ushnaveerya, katuvipakaand kapha-pittashamaka, Kasahara, shwasahara, Rakthambhaka, Shlemshmahara. Ashwagandha:
The root of Withania Somnifera has more than 35 chemical constituents. (Rastogi & Mehrotra, 1998).Steroidal alkaloids & lactones, withanolides, withaferin, Somniferinine, withanolides, withaferin A & withanolide D. Alkaloids of Ashwagandha have muscle relaxant & Anti-spasmodic effect against several spasmogens on bronchial, blood vascular & Tracheal muscles. Where continuous coughing leading to Bronchial muscle spasm & Chest pain occurring in the patient which can subsides by this component of Alkaloids. (Cures Parshwashoola, Swarabhedaand Kasa). It is considered as Immune-modulator, Immune- booster, may increase muscle mass and strength, Adaptogenic effect/ Anti-stress and Anti-bacterial activity. The withaferin A&withanoloides play a major role in its ability to boost and improves Antibody productions resulting Anti-oxidants, Anti-bacterial, Anti-inflammatory & Immuno-modulating properties.
It reduces Cortisol level in the body- Cortisol is known as a stress hormone given that your adrenal glands release it in response to stress, as well when your blood sugar levels get too low.
It has Rasa:Tiktakatumadhura, Guna:laghusnigdha, Veerya:Ushna, Vipaka: Katu, Dosaghnata: kaphavatashamaka, Karma:Dourbalyahara, Rasayana, Vajikara, Brimhanakaraka.
Guna Karma of Goghrita: Rasa – Madhura, Guna–Snigdha, Virya -Sheeta, Vipaka- Madhura, Dosha Karma - Pitta Shamaka. (Ajanmyasatmyankurute) Since it is used from birth one will be acquainted to it, it is considered as best Rasayana , Ghrita is said to be Nector(Amruta) to the body.
It will enhances the Jatharagni, Balya, Brimhana, Shukrala, Saptadhatuvruddhikara and Oajaskara. Murchitaghrita: Murchana of ghrita is processed with drugs like triphala, musta, haridra, matulungaswarasa. Murchana give a good colour and aroma to the ghrita and it is amopadoshahara and at the same time increases the virya of the ghrita.
Shatavari: Rasa: Madhura, Tikta, Guna: Guru, Snigdha, Virya: Sheeta, Vipaka: Madhura, Karma: Sukrala, Balya, Rasayana, Vrshya, Kaphavatghna, Agnipushtikara
It hasAnticancer, Anti-dysenteric, Antifungal, Antibacterial, Anti-oxytoxic, Antiviral, diuretic properties.
Triphala: It includes Haritaki, Vibhitaki and Amalaki. Haritaki is having lavanavarjitapancha rasa, laghurukshaguna, ushnaveerya, madhuravipaka. It is tridoshashamaka, Anulomaka, Rasayana.
Vibhitaki is having kashaya rasa, rukshalaghuguna, ushnaveerya, madhuravipaka. Does kaphapittahara. It helps in Margavaranajanya Shwasa.
Amalaki is amla pradhanapancha rasa, sheeta and laghuguna, sheetaveerya, madhuravipaka. International Journal of Trend in Scientific Research and Development @ www.ijtsrd.com eISSN: 2456-6470 @ IJTSRD | Unique Paper ID – IJTSRD47600 | Volume – 5 | Issue – 6 | Sep-Oct 2021 Page 1186 Tridoshahara, Rasayana. As Haritaki and Amalaki are Tridoshara it can be used in all Kasa, Shwasaroga.
Trikatu: It includes Shunti, Maricha and Pippali. All the 3 drugs has Katu rasa, laghu, rukshaguna, Pippali has anushnasheetaveerya and madhuravipaka whereas Shunti and Maricha has ushnaveerya and Katuvipaka.
All the drugs have the property of Kaphavatashamaka and acts as Agni deepaka and pachaka.
Chaturjata: containing Twak, Ela, Tamalapatra, and Nagakeshara are having properties like Katu, Madhura rasa, Ushna Virya, Ruksha, Teekshnaguna, Kaphavata hara, Vishaghna, Deepana, Varnya karaka, kasa and Shwasa hara.
Guduchi:Rasa: Tikta, Kashaya, Guna: Laghu, Virya: Ushna, Vipaka: Madhura, Karma: Balya, Deepana, Rasayana, Sangrahi, Tridoshamaka, Raktashodhaka, Jvaraghna It has CNS depressant, Anti-bacterial, Anti- microbial, Anti-pyretic, Hepato protective, Analgesic, Immuno suppressive, immune stimulant, anti stress, Adaptogenic.
Vamsalochana: having madhura Kashaya rasa, laghutikshnarukshnaguna, maduravipaka, sheetaveerya and kaphapittahara.
Having cholin, oxalic acid, lysine and protein which helps to reduced bacterial level of tuberculi, and does antipyretic, analgesic and anti- inflammatory action.
Bala:Madhura rasa & vipaka, sheetaveerya, pittashamaka properties.
It has anti-inflammatory, antioxidant, antispasmodic, hepatoprotective, CNS inhibitory, immune-stimulatory action.
Mushali: having madhuramadhurasheeta guru snidghaguna and vatapittahara, shukrala.
It has antioxidant, immune modulatory, anti stress properties.
Chitraka:Guna karma of chitraka is Rasa: Katu, Guna: Laghu, Ruksha, Teekshna, Virya: Ushna, Vipaka: Katu. It has the properties like, shothahara, Deepana, Grahi, Pachana, Kaphavata hara. It contains constituents like, Plumbagin, plumbagic acid, Plumbazeylanone, Chitranone, Chitraka shows Antipyretic, Appetizer, Anti bacterial, Anti fungal, Hepato protective.
Vidarikanda: Rasa Madhura, Guna Guru, Snigdha, Viryasheeta, Vipaka: Madhura, Karma Shukrala, Balya, Pittahara, Rasayana, Svarya, Vatahara, Varnya, Jivaneeya, Brhmaniya
It has Spasmolytic, hypoglycaemic, Anti- inflamotory, Progestrogenic properties.
Yashtimadhu: Rasa-Madhura, Guna - Guru, Snigdha, Virya - sheeta, Vipaka - Madhura, Karma - Balya, Chakshushya, Vrushya, Vatapittahara, Raktaprasadana.
It contains Glycyrrhizin, glycyrrhizic acid, glycyrrhetinic acid, asparagine, sugars, resin and starch.
Kapikacchubeeja: having madhuratikta rasa, guru snigdhaguna, madhuravipaka, ushnaveerya, sukrala & vajikara.
It has chemical constituents like-mucadine, mucunin, pruiendine, oleic acid it does where seminal fluid has been reduced it will promote to increasing the tissue level of semen.
Vacha: It having katutikta rasa, laghutikshnaguna, katuvipaka, ushnaveerya, kaphavatashamaka & vedanasthapaka it reduced malaise.
Chavya: It has katu rasa, laghurukshaguna, katuvipaka, ushnaveerya, kaphavatahara, it does jatharagnivruddhi and pachana.
Sweta Jeeraka:It has katu rasa, laghurukshaguna, ushnaveerya, katuvipaka, kaphavatashamaka it does vatanulomana, krimighna, shoolaprashamana, deepana and pachana.
Khadira:It has tikta Kashaya rasa, laghurukshaguna, sheetaveerya, it does raktapittashamaka, ruchivardhaka, shonitasthapaka.
Methika: It has tikta rasa, laghusnigdhaguna, ushnaveerya, katuvipaka, vatakaphashamaka, it does subsides the Jwara&Angamardaprashamana, shoolaprashamana.
Bharangi:It has Tiktakatu Kashaya rasa, katuvipaka, ushnaveerya, kaphavatashamaka, it does Anti-histaminic, Bronchoconstrictor, Antibiotic, CNS depressant activities. Chagaladya Ghritam is a Ghritakalpana where in etymology states that the drug contain as a main Ingredient Ghrita, Chaga mamsa, Chaga dugdha, Ashwagandhakashaya, Vasapanchanga Kashaya and other Prakshepakakalka dravyas which does Tridoshashamana, Balya karaka (gives strength to the body), Kasa hara (Cough suppressor), Jwarahara (anti-pyretic action), Dhatu pushtikara (Nutritional supplement for the Body tissues), which is Rasayana International Journal of Trend in Scientific Research and Development @ www.ijtsrd.com eISSN: 2456-6470 @ IJTSRD | Unique Paper ID – IJTSRD47600 | Volume – 5 | Issue – 6 | Sep-Oct 2021 Page 1187 in nature. Which is most important in the vighatana of the Samprapti. It is used in mainly Rajayakshma and Shosha/ kshaya conditions. There are various Other Yogas in the name of Chagaladya Ghrita which contains different Ingredients, Indication and Dose. REFERENCES [1] ShriGovind Das. Bhaisajya Ratnavali. shrikavirajEdited by Siddinand Mishra. Edition -2013. Varanasi: Chaukambhasurabharatiprakashana; 2013; 15th chapter, verses188-195, 455pp. [2] Chakradatta. Text with English translation, A treatise on principles andpractice of Ayurveda medicine, kashi Ayurveda series no: 17, by PV Sharma. Varanasi: chaukhamba publishers; 10th chapter, 67-75thverses, 131-132pp. [3] Bhavaprakasha. Bhavamishra. translatedbyProf. K. R. Shrikantamurthy. Varanasi: Krisnadasacademy ; 2000, 11thchapter, 73- 79thverse, 409-410pp. [4] Sharma Priyavratha, Sharma guru Prasad. Kaiyadevanighantu. Varanasi: Chaukhamba Orientalia; mamsavarga, 55-57th verse, 445pp. [5] TripatiIndradeva. Raja Nighantu, Dravyagunaprakashika Hindivyakyopethana, krishnadasaAyurvedaseriesno: 5, 3rdedition, Varanasi: Chaukhambakrishnadasacademy; 2003, Mamsavarga 38-39thverses, 566pp. [6] P . C. sharma, M. B. Yelne, T. J. Dennis. Database on medicinal plants used in Ayurveda &Siddha. CCRAS: New delhi ; 2005, volume 1, 496pp. [7] Ibid. vol3, 88pp. [8] Vriddavagbhata. AstangaSangraha. Edited by Dr. Shivaprasad Sharma. Varanasi: Chowkambha sanskrit series ; 2006, 6thchapter, 43th verse, 41pp. [9] Tripathi hariprasad pandit. Haritasamhita hindi translated by. Varanasi: Chaukhambha sanskrit series office: Edition: 2005, 9th chapter, 19th verse, 61pp. [10] P . C. sharma, M. B. Yelne, T. J. Dennis. Database on medicinal plants used in Ayurveda &Siddha. CCRAS: New delhi ; 2005, volume 1, 418pp.