CBC Chair 1
CHAIR of the FOOD SCIENCE AND TECHNOLOGY
COLLEGE BOWL COMPETITION
The Chair of the Food Science and Technology College Bowl Competition
is appointed. The responsibility of the Food Science and Technology College
Bowl Competition Chair is to direct the competition and the activities associated
with it. The duties include, but are not limited to, the following:
1. Organize and conduct the National Competition.
2. Send the questions, to arrive at least five days prior to the Area
Competition, to each Area Representative for the Area Competitions.
Although each Area Competition will be conducted by the Area
Representative, it is governed by the National Chair. Area
Representatives are not to open the sealed envelope until they are in the
presence of the moderator and the judges. Three copies of all questions
on 8 ½ X 11 sheets will be available for review by the judges prior to the
beginning of the competition, and for use by the judges during the
3. Solicit, categorize and record questions as stated in the Rules and
Guidelines of the Competition.
4. Have new questions screened and edited by panel of university faculty
(different schools or knowledgeable leaders from industry and regulatory
5. Submit any Competition Rule changes, approved by the IFTSA Executive
Committee at the July Executive Committee meeting, to the Secretary no
later than August 1. Any Competition Rule changes not submitted to the
IFT office by August 1, will not take affect until September 1 of the
CBC Chair 2
Deadlines for the Chair of the College Bowl Competition
(Note: Some deadlines may be changed depending on Annual Meeting dates.)
Entire Year - Gather and classify questions.
Aug. 1 Contact Area Representatives to offer assistance in conducting Area
Competitions, and to solicit questions.
Contact Student Representatives to IFT Divis