GME's research findings predicted that the Global Sugar Substitutes Market will expand at a CAGR value of 4.5% by 2026. The major factors expected to be the drivers of market growth include rising living standards of people with high purchasing power is helping the sugar substitutes to penetrate well, increasing awareness about the benefits of sugar substitutes in boosting their demand, rising knowledge on health issues caused by sugar, growing preference for healthy substitutes for sugar, and growing cases of diabetes.
Browse 153 Market Data Tables and 113 Figures spread through 183 Pages and in-depth TOC on " Global Sugar Substitutes Market - Forecast to 2026" https://www.globalmarketestimates.com/market-report/global-sugar-substitutes-market-3025
By Product (High Fructose Syrup, Low-Intensity Sweeteners, and High-Intensity Sweeteners), By Application (Beverages, Food, and Others), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa); End-User Landscape, Company Market Share Analysis, and Competitor Analysis
Key Market Insights:
· The high-intensity sweeteners segment is expected to be the fastest-growing segment as per the product outlook because health and fitness patterns are evolving.
· The beverage segment is expected to be the dominating segment as per the application outlook because consumption of natural wellness and energy drinks with added dietary content is on the rise.
· The North American region is anticipated to be the market leader owing to the boom in the food processing industry
· The major players in the market are E. I. DuPont De Nemours, Cargill, Incorporated, Tate & Lyle., Ingredion Incorporated, Archer Daniels Midland Company, Ajinomoto Co., Inc., Roquette, JK Sucralose Inc., The NutraSweet Company, and PureCircle among others.
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Product Outlook (Revenue, USD Million, 2021 - 2026)
· High Fructose Syrup
· Low-Intensity Sweeteners
· High-Intensity Sweeteners
Application Outlook (Revenue, USD Million, 2021 - 2026)
Regional Outlook (Revenue, USD Million, 2021 - 2026)
· Rest of Europe
· South Korea
· Rest of APAC
Central & South America
· Rest of CSA
Middle East & Africa
· Saudi Arabia
· South Africa
· Rest of MEA
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Global Sugar Substitutes Market Insights
The main features which will lead to growth in the sugar substitution market are rising living standards
of people with high purchasing power is helping the sugar substitutes to penetrate well, increasing
awareness about the benefits of sugar substitutes in boosting their demand, rising knowledge on
health issues caused by sugar, growing preference for healthy substitutes for sugar, and growing cases
of diabetes. The market of the sugar substitutes will experience a growth of CAGR 4 per cent during
the prediction period.
Sugar alternatives are additives that are used rather than sugar to flavour foods and drinks. Sugar
replacements are used in several items on the market. Any food producers make this assertion on their
packaging, such as saying that their products are "sugar-free." Many foods can require a closer
examination of the list of ingredients to determine if they contain an artificial sweetener. Diet drinks,
gum, sugar-free syrup, fruit cups, low-calorie ice cream, milk, and cereal are some examples of foods
that contain sugar substitutes. If a meal tastes sweet but has a low-calorie count, it almost always
comprises sugar substitutes.
Sugar is being avoided by people in modern times due to many reasons and better awareness about
the harms that it causes. Sugar spikes and drops blood sugar levels raise the risk of diabetes, obesity,
and cardiac disease, impairs immune function, induces chromium deficiency, accelerates ageing,
causes tooth loss, can cause dental problems, can contribute to heart disease, affects children's
behaviour and memory, increases stress, and takes the place of essential nutrients leading to
deficiency of nutrients in the body.
Artificial sweetener compounds are sufficiently analogous with the sugar compounds and seamlessly
align on the sweetness detector. They are, though, too distinct from sugar