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Ingredients
Lemon and Sage Roasted Turkey
Directions
1 (12-14) pound turkey
1 cup chicken broth
1/8 teaspoon ground black pepper
1 lemon sliced thin
1 bunch fresh sage
1 stick butter melted
By Carrie Gonzales
Tired of the same old turkey during the holiday's?
Here's one that even grandma will love and it
makes the house smell delightful.
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Mix broth and black pepper, set aside . Remove package of giblets and neck from the turkey cavity.
Rinse turkey under cold water and pat dry. Loosen the skin carefully from the breast
meat using your fingers.
Place lemon slices and sage leaves under the skin. Season as desired including the cavity.
Tie ends of drumsticks together, place turkey breast side up in a shallow roasting pan.
Brush turkey with butter and then with the broth mixture. Insert meat thermometer into the
thickest part of meat but not touching the bone.
Roast turkey at 350 degrees for 4 hours or until the thermometer reads 180 degrees and the
drumsticks move easily . Basting occasionally with broth mixture.
Begin checking after 3 hours of roasting time. Allow to stand for 10 minutes before slicing.
Prep-time: 20 minutes | Cook time: 4 hours | Total time: 4 hours 20 minutes | Servings 14
Decorating Tip
Drop a small candle or tea light candle
in a cleaned out glass mayonnaise jar.
You can then tie a holiday bow or
ribbon around the neck, and there you
have a pretty holiday candle holder.
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Ingredients
Holiday Coca-Cola Baked Ham
Directions
1 (10-12 pound) bone-in ham
Whole cloves
1 pound box dark brown sugar
12 ounce can Coca Cola (do not substitute
another brand and do not use diet)
14 ounce can pineapple rings, drained
and the juice reserved
1 cup sweet concord grape wine
By Connie M. Morrison
A delicious way to bake your holiday ham. My family
raves over this dish.
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Preheat oven to 325 degrees. Using a sharp knife, remove the rind from the ham. Score surface of the
ham crosswise an