Global Functional Foods Market Trend & Growth
The functional food is also referred as nutraceuticals which are highly nutritious and provide a
various health benefits such as protection against diseases, and promote proper growth and
development. It helps to minimize the risk of deadly diseases by improving immunity. The functional
foods are categorized into various product types such as Bakery & Cereals, Dairy Products, Meat,
Fish & Eggs, Soy Products, and Fats & Oils.
The rise in demand for nutritional and fortifying food additives is expected to boost the global
functional foods market growth during this forecast timeline. Furthermore, the rise in healthcare
awareness among consumers leading to an increased consumption of healthcare diets will positively
influence the market growth.
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In the report, Global Functional Foods Market has been analyzed through a
segmental perspective. The market segmentation allows a deeper understanding
of the market hotspots.
Also, the increase in demand for functional food from developing countries due to rise in per capita
income and change in lifestyle is expected to propel the growth of the global functional foods
market. Moreover, the development of different techniques to create high value natural
carotenoids, and alternative sources to obtain omega-3 will support the global functional foods
The high cost of functional food products owing to inclusion of healthcare or naturally sourced
ingredients will hamper the global functional foods marker growth. Also, the rise in complexities
related to the integration and adulteration of functional food products will limit the market growth.
The Global Functional Foods Market is segmented into ingredient such as Carotenoids, Prebiotics &
Probiotics, Fatty Acids, and Dietary Fibers, by product such as