BBQ Stuffed Chicken Recipe
This is one of my favorite dishes done on the BBQ, it's really simple, quick and
tastes great too!
Take your chicken breast, slice it in half, to leave a nice, large and flat piece of meat
to work with.
On this occasion I've roughly chopped some Oregano, Lemon Thyme and Red
Pepper. Add some Brie cheese and a few spices.
Finely chop the Oregano, Lemon Thyme
Next, chop half a red pepper. The herbs and peppers will added to the center of the
Take a few slices of Brie cheese and add to a breast of chicken sliced in half and
Roll up the chicken breasts and tie with string. Add/rub in some dry herbs and spices
this will add flavour and colour.
BBQ/grill directly or indirectly. Indirect grilling is where you have the charcoal coals
on one half of the BBQ and place the chicken on the other half and close lid. This
method does take a bit longer, but results in the meat being more moist. Cook at
300F for 30 minutes.
Serve and enjoy.
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