Market to Reach
USD 52.19 Billion
Market Size – USD 36.27 Billion in 2018, Market Growth - CAGR of 4.6%, Market
Trends – Rise in demand for healthier convenience foods and snacks, keener focus on
clean product labels
The global Organic Starch market was valued at USD 36.27 Billion in 2018 and is expected to reach USD
52.19 Billion by year 2026, at a CAGR of 4.6%. As the lifestyle of people today comprises of long working
hours, there is a surging demand for ready-to-eat convenience foods, that are easily available in retail
Further key findings from the report suggest
• Organic Arrowroot Powder finds popular application as a thickener in fruit gels and fruit
sauces. It is preferred over corn starch in specific uses as it creates a perfectly clear gel and
does not break even after being combined with acidic ingredients.
• Rapidly changing consumer lifestyle that demands an increased availability of ready-to-eat
convenience and packaged foods is propelling market growth. With an increasing number of
restaurants and food outlets serving these products, the demand for organic starch is going up.
• The organic starch market is winning over conventional alternatives such as regular starch or
gelatin due to properties like the provision of ubiquitous texture that is product appealing.
Product Type (Revenue, USD Million; 2019–2026)
Distribution Channel (Revenue, USD Million; 2019–2026)
Tate & Lyle, Aryan International, SÜDSTÄRKE GmbH, Naturz Organics, California Natural Products, Cargill Incorporated,
Akzo Nobel NV, Avebe, Roquette America, Marroquin Organic International, Pure Life Organic Foods, Briess Malt &
Ingredients, Organic Partners International, Royal Ingredients Group, International Sugars and Ingredion Incorporated.
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