Cocoa Butter Market - Global Industry Analysis and Forecast 2025
Cocoa Butter Market Introduction
Cocoa Butter is a type of vegetable fat and also known as theobroma oil, which is extracted
from whole cocoa beans after fermentation and roasting process. Cocoa beans are native to
South American countries and one of the largest producers of cocoa is Ivory Coast which is
located in Africa. The cocoa butter is used in the production of chocolates, ointments,
toiletries, and pharmaceuticals. It is also used for cocoa flavor and aroma of cocoa beans.
Cocoa butter helps treat several health issues such as skin irritation, hair loss, and other health
issues. It contains flavonoids which have around all sorts of health benefits and because of
that it gives a positive impact on the reduction of heart disease, maintains healthy blood
pressure, and improve skin conditions.
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Cocoa Butter Market Segmentation
The Cocoa Butter Market can be segmented on the basis of form, types, end-user, packaging,
distribution channel and region.
By form, cocoa butter market can be segmented into solid and liquid form. Among the two
forms, the solid form is the highest supplied product in the market by the manufacturers and
is expected to grow further in the forecast period. Liquid cocoa butter is supplied in tanks
while the solid is supplied in blocks, cubes and chips boxes.
By types, cocoa butter market can be segmented into organic, conventional, and deodorized
cocoa butter. The organic cocoa butter is made by expeller pressed extraction process, the
conventional cocoa butter is made by pure prime pressed extraction process and the
deodorized cocoa butter is fully deodorized by a physical process and is mostly used for
By end-user, cocoa butter market can be segmented into food industry, pharmaceutical
industry, aromatherapy, cosmetics and personal care industry. In the food industry, coco