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Cooking pots - Selecting the Right Pots and cookware
By Richard Walker
Your pots and pans are probably the most important tools that you have in your kitchen. With them,
you prepare the food for your family. Without the right cooking pots you might not be able to cook that
food properly which could result in a diminished food quality. So, does that mean that you need to buy
the most expensive cookware on the market. Not at all. They key is to really hone in on the quality of
the pots and pans that you are looking at for the price to make sure that you are investing in pieces
that are going to last you for years. After that, you need to take steps to ensure that you are getting the
pieces that you will need for your day-to-day cooking.
When looking at versatile cooking pots you will want to be sure to spend some time collecting
saucepans. As a rule, the saucepan is probably the most multifaceted pot. A good saucepan is great
for steaming, reheating, making sauce, or even cooking a small amount of food. Saucepans are
available in different sizes, but the most common sizes are two and three quart pots that come with a
lid. Due to their versatility, you will probably want to invest in a few different sizes to give yourself the
flexibility that you are going to want.
Saute pans are another great type of pan to have in your kitchen arsenal. These cooking pots are
actually very wide and very flat. They are designed to help you sear or to sauté. To be a good saute
pan, it needs to be made of metal so that it ca