Frosting and Icing Market | Trends,Size, Growth, Share, COVID-19 Impact ...
Frosting and icing are used for decorating baked goods such as pastries, muffins, and cakes.
Frosting is a fluffy and thick coating of butter or cream on the cakes and icing is a thin and
sugary glaze on cakes and pastry that hardens on cooling. The basic frosting and icing
consists of sugar, butter, and milk or water with different flavors such as chocolate, fruit juice
or extracts, and others.
Growing demand for cakes and pastries is one of the major factors driving growth of global
. According to the Agriculture and Agri-Food Canada, the sales value
of cakes in U.K. increased at an average of 2% each year between 2012 and 2017, with an increase
of 1.5% over CAGR (2007-2012).
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