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Dry Yeast Market By Product Type (Active Dry Yeast, Inactive Dry
Yeast), Form (Powder, Flakes, Tablet), Base (Fortified, Unfortified),
Nature (Organic, Conventional), Sales Channel (B2B, B2C, Modern
Trade) & Region - Forecast to 2020 - 2030
Dry Yeast Market - Analysis, Outlook, Growth, Trends, Forecasts
July 2020 | REP-GB-12013 |
Dry Yeast Market Outlook & Key Findings
Dry yeast market is estimated to be grow at a CAGR of
6.9% during the forecast period 2020-2030
Pet owners have become increasingly conscious about
health & well-being of pets captivating towards organic
formulations, unfolding growth opportunities for dry yeast
Increasing demand for vegetarian and vegan pet food in
From being product belonging to a niche segment, dry
yeast has transitioned to one of the top performing
category in the animal feed industry.
Dry Yeast Market Analysis:
Animal owners are becoming very conscious of the animal food
they buy and the nutritional benefits it provides. Nutrition is a
significant factor in recent times, and sales of goods that do not
meet customer standards are also adversely influenced by the
same. Therefore, producers of pet food have started to integrate
high nutritional value into their products.
Dry yeast improves the nutrient content of pet food, resulting in
a significant rise in the use of dry yeast by pet food producers.
Dry yeast is one of the wonders of modern day baking practices
— a free flowing finegrained powder made from several millions
layers of single-celled dehydrated microorganism called yeast.
When hydrated, these little critters mix in a dough with sugar or
starch, creating the alcohol and carbon dioxide that gives bread