Meat Tenderizers: There are several ways meat can be
made more tender. The meat can be crushed by
pounding or with rollers but this most often makes the
softer part softer but leaves the blood vessels and
tendons intact. The meat is more chewable but the really
tough parts are intact.
There are other tenderizers that cut through the meat.
These tenderizers have blades that actually cut the
tendons and blood vessels so that they no longer hold
the meat together. The meat is held together by the
softer muscle making it much easier to bite off a morsel.
Generally these tenderizers cost more money but they do
produce a more acceptable serving of meat more quickly. It
is also relatively easier to motorize them which is really a
lifesaver when you have a lot of meat to tenderize.
We are offering you the best of each of the types of
tenderizers. We even have some that will allow your meat
grinder to have a dual purpose by using the meat grinder
motor to power the tenderizer.
Place your order online: