This course is designed to acquaint students with all aspects of commercial baking. Skills will be acquired in using recipes/formulas and
baking ingredients to prepare breads, pastries and other baked goods for distribution and sales. This is a course that prepares students for
employment as a cake baker, cake decorator or baker’s helper. Students will learn decorating skills such as roses, borders and etc.
Dress Requirement and Grooming: Industry standard
Course Length: 180 hours
Recommendation: 180 hrs of Community Classroom
Curriculum Outline Revision Date: 03/06
CAREER TECHNICAL EDUCATION INDUSTRY SECTOR:
• Hospitality, Tourism, and Recreation
STATE AND FEDERAL DESIGNATIONS
California Basic Educational Data
System Code (CBEDS)
California Department of Education (CDE)
US Department of Education (USDOE)
Hospitality and Tourism
US Department of Labor Dictionary of
Occupational Titles (DOT)
313.381-026 Baker, cake
524.381.010 Cake decorator
INFORMATION ABOUT COMPETENCY-BASED COURSES
A course description states the scope and content of a course.
Competency is a skill attainment.
Competency is the minimum level of skill a student