What is crockpot and how many tips?
A crockpot is a slow cooker. It is easy to use and can save lots of time.
When buying a Crockpot, it is best to purchase one that has a detachable liner. This model is a lot easier to clean. If your liner is non-detachable, you
can line-up your crockpot using a cooking bag to make cleaning easier. You can also spray the inner liner using cooking spray.
The temperature of food should quickly reach is 140oF. You can test this subsequent to cooking after 4 hours on low heat. If it does not reach 140oF,
your crockpot may be defective already.
To bring up the temperature to 140oF quickly, you can initially cook on high heat. Return to low heat after reaching 140oF.
High setting is 300oF while a low setting is 200oF.
Avoid placing frozen food inside a crockpot. It should be thawed or defrosted prior to cooking.
Remember that 2 hours on the low setting is equal to about 1 hour on the high setting.
Take the cooked food out of the liner or crockpot before to putting it inside the fridge. It's because the liner is composed of thick material, and therefore
food will not cool down immediately. It prevents the growth of harmful bacteria. For more details www.150-venison-recipes.com .You can only fill up
your crockpot about Â½ up to 2/3 full. If the crockpot is full to the brim, cooking will be difficult. If the liquid and food level is a bit lower, it can quickly
cook the food.
Food placed at the bottom part of the slow cooker will be cooked faster and will appear more moist since it is immersed in simmering liquid.
You need to remove the skin off poultry as well as trim off some of the meat's excess fat. Otherwise, fat will eventually melt with the cooking duration,
adding to the unpleasant texture of your dish. Aside from this, foods rich in fat are cooked quickly.
You can concentrate on the flavors and also thicken some juices by taking off the crockpot's lid, and thus, cooking it on high setting during the last
hour of your assigned cooking time.
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