<p>Our dinner menu is composed of what our local farmers have to offer. It changes from time to time,
as the fields change. We are a passionate group who hope to perfect our craft within each bite.
Liver Pudding $10.50 GF
beef liver, braised pork, cornmeal, sage,
red peppers, spaghetti squash,
pickled sweet peppers, mustard bbq
Crispy Jerk Pig Tails $10.50 GF
smoked peach-honey glaze, crispy garlic,
chiles, pea tendrils
Beanie Weenie $10.50
house hot dog, cassoulet beans, peach mostarda,
zucchini & yellow squash relish
Fried Smoked Broccoli $8.40
chorizo, grape tomatoes, chili con queso
Green Bean Salad $9.45 V, GF
fermented butternut squash, radish,
pea shoots, cucumber buttermilk dressing
Tomato Bisque $9.45 V, GF
smoked paprika, elote roasted corn, cayenne,
cilantro, blackberry, snow peas, manchego
Salad $8.40 V, GF
mixed greens, fennel, peanuts,
charred sweet onion buttermilk dressing
Charred Cabbage $8.40 V, GF
sweet peppers, cayenne, cider vinegar,
brown butter, tarragon
Something... Watermelon $10.50 GF
A sampling of watermelon varieties: grilled
Georgia Rattlesnake Melon (GRM), bacon whipped
ricotta; Bradford melon sorbet, radish shoots;
GRM carpaccio, blackberry, mint oil,
pea shoots; smoked pickled Bradford rind & GRM
chow chow, GRM seed wafer
Parties of six or more will be presented with one check. Gratuity will not be added without your permission.
Substitutions will be politely declined; however, subtractions will always be obliged when possible.
Our kitchen processes nuts, wheat, and soy. If these items are of concern, please ask your server.
Fish $ market
We work diligently to procure the freshest,
sustainable, local seafood possible.
Fish and preparations vary daily.
Roasted Acorn Squash $15.75 V, GF
quinoa, aji peppers, grape tomatoes,
cilantro, sherry sabayon
country sausage, butternut squash, kale,
miso poached egg, chile oil
Baked Cornbread Ribollita $15.75 V
minestrone of cannellini, zucchini,
yellow squash, & tomato, sweet corn