A division of Browne & Co.
Markham, Ontario, Canada L3R 1E3
Telephone 905 475 6104
Cheese is easier to grate when cold and firm.
When zesting citrus fruits, make only one pass across grater to avoid
zesting the white pith. The white pith will cause the food to taste bitter.
An additional tip for zesting: instead of running the fruit over the rasp, turn
the rasp upside-down and rub it over the peel. Why? You can instantly see
when you've hit white pith, and since the zest stays on the blade, you'll
know when you've collected the quantity your recipe calls for.
Hard cheese is broken down into light, feathery shards when using the
Accutec® grater. If measuring with cups, you may need to add more
cheese to your recipe, since the cheese weighs less.